DINING

WHAT'S NEW | REVIEWS | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Pierre Gagnaire’s Cuisine At La Maison 1888 Showcases French Finesse With Vietnamese Influence

Beyond the pristine beaches, nature walks and stunning sunsets, InterContinental Danang offers a one-of-a-kind fine dining experience at La Maison 1888

No. 1 Asia’s Best Restaurant Le Du in Singapore till 12 Nov for Mandala Masters residency

One-Michelin-starred Le Du’s Chef ThiTid ‘Ton’Tassanakajohn and his team dishes out specialties at Mandarin Oriental, Singapore from now till 12 November.

Celebrate Christmas With Delicious Festive Buffet And Takeaways At JEN Singapore Orchardgateway By Shangri-La

It’s A Feast!

Experience The Freshest Local Seafood At Rosewood Phuket’s Ta Khai

Rosewood Phuket presents richly flavoured local fare prepared by Uncle Nun and Aunty Yai and their passionate culinary team.

Savour Innovative Produce-Driven Cuisine At HOM, InterContinental Phuket

InterContinental Phuket Resort’s HOM ups its game by offering a unique fine dining experience.

Wine and Dine at The Revamped Taman Sari Bar & Grill at Yogyakarta Marriott Hotel

Following the recent appointment of chef Patrick Wilfred under the new concept, Taman Sari Bar & Grill hosted an Epicurean Wine Dinner.

Savour These Delicious Mini Tarts In Singapore

Big flavours come in small packages, as evidenced by these mini tarts crafted by homegrown brands.

Where To Eat On Sundays In Singapore

Check out these restaurants in Singapore that are opened on Sundays

A Fusion of Flavours By Peach Blossoms’ Chef Edward Chong

Enter a world where traditional food is infused with an unexpected twist – from Chinese signatures to seasonal mooncakes – that’s creatively made by Chef Edward Chong.

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