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What to Eat in August 2022
This August, we cruise through menu concepts that push the boundaries of familiar, local flavours
A Meal With… Alvin Tan, Deputy CEO, National Heritage Board
In our debut episode of “A Meal With…”, editor-in-chief Marc Almagro sits down with Alvin Tan, deputy CEO of the National Heritage Board, to discuss the commemoration and preservation of Singapore’s cultural heritage
For ‘Real Foodies Only’: Singapore Food Festival is back from 24 Aug to 11 Sep 2022
Look forward to a spread of in-person experiences, including a Festival Village, workshops, tours and exclusive menus at partner restaurants
Here’s where to feast at this National Day 2022
There’s no better time to love all things local as the nation turns a sprightly 57. We turn to these four restaurants to feast on flavours that embody the true Singaporean soul.
Meet Tomy Saputra, head chef of The Long Table at John Hardy Boutique & Gallery
Saputra shares his personal food stories and passion for Indonesian regional cuisine
Masterchef Adds Spice to India Week at Hyatt Regency Phnom Penh
Culinary maestro helps curate week-long celebration of Indian cuisine at luxury hotel
Desire To Soar
Growing up in the loving arms of his mother and the rich taste of Vietnamese dishes, the young Nguyen Nhu Cuong has nurtured in his heart the dream of becoming a professional Chef, one day.
Artisanal Pastry Masterpieces
Crafting delicate traditional pastries, inspired by local Vietnamese Ingredients and flavours, Robin Mouquet-Richelet is a French Michelin – starred trained pastry chef who can be found daily enthusiastically greeting clients at his eponymous HCMC bakery every day, with passion, enthusiasm, and friendliness, that lures consumers seeking the best this sprawling metropolis has to offer.
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Download and read this month's August - September 2022 digital issues