Padma Resort Ubud introduces A Journey of Flavours at The Puhu Restaurant, an evening programme that pairs a rotating buffet with cultural performance and views over Payangan’s bamboo valleys. Running 6.30pm–9.30pm, the format encourages unhurried dining with stations that shift focus across the week, while a nightly Balinese Joged Dance adds a graceful counterpoint to the room’s calm pace.
Mondays bring Taste of Asia, a broad look at regional staples from Korea and Japan to India, Thailand, Vietnam, Malaysia and China. The line-up leans on familiar signatures and clear flavours—think aromatic broths, pickled and fresh elements, and spice profiles that can be dialled up or down—so guests can build plates that match their preferences.
Midweek, Forest BBQ & Grill shifts the rhythm to open-fire cooking. Marinades and rubs echo the surrounding landscape, while the grills turn out a steady run of meats and vegetables with subtle smoke and a focus on texture. It’s a format suited to groups who like to share, with sides and sauces that encourage mixing and matching across the table.
Saturdays close the circuit with Soul of Nusantara, a tribute to Indonesia’s culinary breadth. The kitchen presents well-loved dishes from across the archipelago, balancing spice, sweetness and savoury depth in combinations that feel both rooted and welcoming. It’s an easy way to compare regional styles in one sitting, with classics prepared to highlight tradition rather than embellishment.
Set within The Puhu Restaurant’s relaxed interior, the A Journey of Flavours Padma Resort Ubud experience reads as a steady weeknight ritual or a weekend treat. The cadence—cultural performance, unhurried service, and flavour-led stations—keeps attention on the food and the view, offering a clear snapshot of Padma Resort Ubud’s approach to dinner in the hills.
For more information, visit padmahotels.com