CIRE Restaurant at Alila Villas Uluwatu hosts a five-course wine dinner with Dourthe Bordeaux on Friday, 31 October 2025, from 6pm. The evening brings together French wines from one of Bordeaux’s noted houses with a menu designed by CIRE’s culinary team to highlight balance, structure, and seasonal produce.
Dourthe, known for a careful approach to site selection and sustainable practices, will guide guests through a sequence of pours that show classic regional styles. Each glass is paired to a course that builds in texture and flavour, aiming for clarity rather than excess.
Highlights from the menu include Wagyu Beef Striploin MB9 with black garlic sauce and red wine jus, a plate shaped for depth and restraint alongside a structured red. Lighter courses set the tone earlier in the meal, with seafood and garden notes used to echo acidity and lift in selected whites. To finish, the kitchen presents a Cabossa truffle parfait with salted caramel gelato, a measured finale pitched to complement the final pour.
Set on Bali’s clifftops, CIRE’s dining room offers a clean canvas: pared-back lines, open horizons, and service that keeps attention on the plate and the glass. Representatives from Dourthe will be present to share context on vineyards, blends, and the decisions behind each pairing, giving a concise snapshot of Bordeaux from a producer’s perspective.
The Dourthe Bordeaux wine dinner at CIRE format suits collectors, casual wine drinkers, and anyone curious about how thoughtful pairings can shape a meal. With a clear focus on provenance and technique from both kitchen and cellar, the event delivers a considered take on Bordeaux in a coastal Bali setting.
For more information, visit alilavillasuluwatubali.com, or contact through WhatsApp at +62 8113855729.