Desire To Soar

Growing up in the loving arms of his mother and the rich taste of Vietnamese dishes, the young Nguyen Nhu Cuong has nurtured in his heart the dream of becoming a professional Chef, one day.

Artisanal Pastry Masterpieces

Crafting delicate traditional pastries, inspired by local Vietnamese Ingredients and flavours, Robin Mouquet-Richelet is a French Michelin – starred trained pastry chef who can be found daily enthusiastically greeting clients at his eponymous HCMC bakery every day, with passion, enthusiasm, and friendliness, that lures consumers seeking the best this sprawling metropolis has to offer.

TARTINE BAKERY – GO WAY BEYOND BREAD

Tartine goes above and beyond, pushing the limits of what a bakery-cafe in Saigon can offer with a broad array of home-made goods and artisan sourdough bread made fresh daily.

CHANH BISTRO – FEEL YOUR ROOFTOP FANTASY

Immerse yourself in a verdant, vibrant world of culinary delights and handcrafted cocktails. Chanh Bistro’s rooftop dining space is perfect for group celebrations, or an intimate date with that special someone.