DINING IN “THE LOG”
One step into The Log, and you’ll understand why this restaurant is unlike other dining experiences in Ho Chi Minh City.
A WINE LOVER’S LATEST PARADISE
Founded by the great minds behind Heart of Darkness Brewery, Cellar Wine Bistro is aiming high at becoming one of Saigon’s premier wine and food destinations.
RELISH IN PICKLE PARADISE
Sweet, tangy, tart, spicy, savoury, for many of us, few things beat the fresh, satisfying crunch of your favourite pickle straight from the jar.
WHEN INDIAN TRADITION MEET CHINESE FUSION
Whether you’re in the mood for the spicy tang of Chicken Tikka Masala, the creamy indulgence of cheesy Palak Paneer, or a fluffy and fresh Naan bread with delicious garlic or chili flavours, Biryani House in Saigon’s Thao Dien ward is ready to satisfy your cravings.
REBOOT YOURSELF AT NOMU IZAKAYA
Located in the heart of Saigon’s District 1, Nomu Izakaya is a modern Japanese Izakaya recently taken over by Chef Adrian Chong.
Mod-Middle Eastern meets contemporary Australian and a new drinking experience at Fat Prince
Celebrating its fifth year, Fat Prince brings more vibrant flavours and a whole new, fresh direction to its chic venue
Celebrating Farm Feasting with local homegrown produce at Open Farm Community
Head chef Oliver Truesdale and sous chef Phoebe Oviedo champion the locavore movement with Southeast Asian kampong-style feasting
Enjoy all-day, multi-ethnic cuisine from 5 show kitchens at Greenhouse, Dusit Thani Laguna Singapore
Savour the best of Thai, Punjabi Tandoor, Nikkei, Mediterranean and Yue cuisines at the beautifully verdant, all-day dining destination Greenhouse
Life is sweeter with timeless European Cream
Unexpected and unusual pastry creations are a cinch with French cream, a world-class quality cream and a mark of French savoir-faire