With Christmas just around the corner, it’s time to plan ahead and make a booking at the following restaurants.
Publico Ristorante & Garden
Gather your friends and family and celebrate the year-end holidays at Publico, an Italian dining destination at InterContinental Robertson Quay. Settle in for a leisurely lunch, a lively aperitivo, or indulgent festive dinner overlooking the Singapore River, away from the hustle and bustle.
Publico’s Christmas sharing set features a range of robust Italian classics. Start with vibrant antipasti including creamy burrata with datterino tomatoes, and the seared scallops and octopus insalata with soppressata. Next comes the pastas including house-made tortellini with confit duck and black truffle, spinach tagliolini arrabbiata with stracciatella, and a hearty beef lasagna. This is followed by indulgent mains including the slow-roasted crackling porchetta accompanied by citrus asparagus, roasted potatoes and chimichurri, and the pizza agnello, topped with braised lamb, mascarpone cream, roasted mushrooms and parmesan. Round off with a classic fruit cake with luscious zabaglione and a hazelnut semifreddo. Priced at $128 per person for a minimum of four, this festive sharing set is available from now till 31 December.
Elevate the festivities further with vibrant cocktails and soak up the atmosphere either indoors or in the pet-friendly garden area. Sip on concoctions like the Clover Sparks, bright with raspberry notes and sparkling wine, the Bramble Bliss, a gin-based balanced blend of berries, bitters and ginger beer, and the Quay Pine, laced with melon liquer and triple sec. Meanwhile, for those planning to celebrate at home, check out Publico To-Go, which offers comforting classics and flavourful creations ideal for family gatherings.
For more information, visit: www.publico.sg
To make a booking, visit website
PARKROYAL Collection Marina Bay, Singapore
Parkroyal Collection Marina Bay brings the holiday spirit to life with carollers filling its soaring atrium, festive photobooths, live tableside performances, and meet-and-greet moments with Santa and Santarinas.
At Peppermint, the Joyful Harvest Festive Feasts (priced at $72 for lunch and $98 for dinner) run from now to 1 January 2026, showcasing sustainable, farm-to-table produce and fork-tender applewood grilled meals like wagyu beef belly and juicy lamb T-bone. Other mouthwatering highlights include Russian snow crab, slow-cooked turkey with panch phoron spice, and hay-smoked sustainable salmon.
On Christmas Eve and Christmas Day, indulge in traditional favourites like the classic beef Wellington, whole duck stuffed with morel mushrooms and pistachios, and baked lobster yuzu thermidor. New Year’s Eve unveils a spectacular 45kg slow-cooked whole wagyu beef leg alongside salmon coulibiac crowned with caviar.
Over at Portman’s Bar, enjoy the Nature’s Enchantments Afternoon Tea (from $68), featuring handcrafted savouries and whimsical pastries. Be charmed by sweet surprises like the Green Tea Christmas Tree Cheesecake and Chocolate Chestnut Reindeer. Round off the celebrations with specially crafted seasonal cocktails like Tipsy Elf (bourbon with passionfruit and peach oolong tea) and Jingle Juice (pineapple, pomegranate kombucha, Bloody Shiraz Gin, red currant, and citrus).
To make a booking, visit the hotel’s website or call +65 6845 1111.
Wolfgang’s Steakhouse Singapore
Usher in the most wonderful time of the year in style at Wolfgang’s Steakhouse Singapore, as festive indulgence takes centre stage this holiday season. During this Christmas season, the New York-style steakhouse invites diners to gather with loved ones and toast to good times, fine flavours, and unforgettable moments.
Available throughout the month of December 2025, the restaurant’s four-course Christmas set menu for two starts with an indulgent seafood taster of tuna tartare with oscietre caviar, shrimp cocktail, and lobster cocktail. A comforting beef barley soup follows before guests select two mains from the restaurant’s finest signatures, such as the 100% USDA Prime Black Angus ribeye steak or filet mignon, Chilean seabass, or Colorado lamb chops. Accompanying sides include creamed spinach, mashed potatoes, steak fries, or grilled jumbo asparagus. Finish with a classic favourite, the New York- style cheesecake, perked up with seasonal berries and strawberry gelato.
To complement the feast is a festive cocktail called the Glacier Glow, a velvety white blend of rum, crème de cacao white, peppermint, citrus, and cream that evokes the magic of a snow-dusted winter wonderland. For a grand centrepiece, diners can order the a la carte whole roasted turkey, available for dine-in from November through December 2025, with a 72-hour advance order.
To make a booking, visit www.wolfgangssteakhouse.sg or call +65 6887 5885