Ling says “A classic pork bone-based soup. Adding premium ingredients with huai shan yields a sumptuous and highly nutritious tonic.”
A Teochew staple. Choose the biggest fish you can find so that it will be easier to stuff the tofu and mushrooms inside the parallel cuts of the fish.
“I like how the dessert is light and refreshing; as compared to the rich cakes I usually make.” —Leslie Peacock, avid baker
BLACK & WHITE PANFRIED ROLLS WITH SHRIMP AND CHIVES