Miss Fish Bali Unveils SEASONS Spring 2026 Inspired by Barranquilla Festival
Miss Fish Bali launches SEASONS Spring 2026, a two-night immersive dining experience inspired by Colombia’s Barranquilla Festival.
Miss Fish Bali launches SEASONS Spring 2026, a two-night immersive dining experience inspired by Colombia’s Barranquilla Festival.
The Cave by Ryan Clift unveils a new tasting menu featuring foie gras éclair, Hokkaido scallop with Himalayan caviar, and more.
Starfish Bloo at W Bali – Seminyak presents a special Sunday Brunch on 15 March 2026 featuring Silk Bistro Jakarta and The Shady Pig.
Wedding Showcase by COMO Uma Canggu spotlighted intimate and seaside ceremonies for couples envisioning a coastal “I do”.
Double Ikat at Renaissance Bali Uluwatu Resort & Spa invites guests to explore Indonesian cuisine in an omakase style with Jelajah Rasa.
The Apurva Kempinski Bali unveils Spice Route Voyage, a seven-day phinisi journey through Indonesia’s ancient spice trade routes.
Mövenpick Resort & Spa Jimbaran Bali presents Katha Bercerita, a literary talk featuring Valiant Budi (Vabyo), author of Tukar Takdir.
Plethora of fiery otsumami plates await at the new Saturday brunch experience at waatu, The Ungasan Clifftop Resort.
The 14th Food, Hotel & Tourism Bali (FHTB) returns this 2026 as Eastern Indonesia’s largest hospitality and F&B trade exhibition.