News

Black saturdays

Simply Black luncheons by Les Amis reverses the convention of food and wine pairing, where sommeliers first pick the wines according to the theme for the week and have chefs create a four-course lunch to match the chosen grapes.

Retreat and rejuvenate

What better way to begin 2011 than with a holistic retreat.

Life in the slow lane

The sleepy, serene island of Okinawa is a simple piece of heaven on earth.

For the collectors

The season brings with it its fair share of limited edition tipples.

Artful tidings

Shangri-La’s Villingili Resort and Spa, Maldives hosts Gregory Burns as its first artist in residence.

Have a ski break

Can’t wait to take on the snowy slopes? Take a leaf from Christopher Tung’s holiday book as he recommends his favourite winter getaways.

Time to wine and dine in hong kong

It’s hairy crab season in Hong Kong but non-fans of the da zha xie can still find plenty of gastronomic thrills in the city. Mark your calendar for the second Hong Kong Wine & Dine Festival which is now in full swing and ends on 30 November.

Seen & savoured: Italia uncorked

Fine wines and hearty offerings combined to give guests a memorable evening at epicure’s and Top Wines’ An Italian Affair dinner.

Seen & savoured: A chair affair

Invited guests at Moët & Chandon’s first Champagne Chair Competition 2010 were intrigued by what one could do with a cork, a wire cage and a dose of creativity.