Green Goals Ahead: Six Senses Uluwatu Introduces New Director of Sustainability
Green practices deepen at Six Senses Uluwatu as the new director of sustainability, Armand Thieblemont, steps in with a wealth of experience.
Green practices deepen at Six Senses Uluwatu as the new director of sustainability, Armand Thieblemont, steps in with a wealth of experience.
Mantra introduces a private dining concept at Jumeirah Bali with French-inspired cuisine and immersive underground setting.
Chef Louis Han of GU:UM takes over the kitchen at The Warung, Alila Villas Uluwatu, presenting fire-kissed dishes for the Valentine’s Day.
Alila Villas Uluwatu elevates the art of leisurely dining with the launch of its new Brisa Brunch at the CIRE Restaurant.
Returning for the second volume, Alila Villas Uluwatu invites chef Marinka as the star of Culinary Diva Vol II: Tenun Rasa.
Six Senses Uluwatu unveils the “Craft Your Yummy Spa Experience,” a unique fusion of Six Senses specialty treatments with local spices and ingredients.
The new executive chef, Derrick Walles, brings his finesse and passion for sustainability into restaurants, bars, and lounges at Alila Villas Uluwatu.
Uluwatu’s flourishing dining scene got more exciting with the opening of the Petit Garçon dessert bar at Prasana by Arjani Resorts.
The edge Bali beckons guests to indulge in a rejuvenating retreat atop the cliffs of Uluwatu, offering luxury amenities and a sophisticated ambience.