From Bali to Jakarta and beyond, discover the most refined Lunar New Year 2026 celebrations in Indonesia, featuring festive dining, wellness rituals, afternoon teas, hampers, and auspicious feasts to welcome the Year of the Horse in style.
The Ritz-Carlton, Bali
The Ritz-Carlton, Bali welcomes the Year of the Horse with a graceful celebration of prosperity, family, and togetherness, set within one of the island’s most distinguished luxury resorts. Designed as a gathering point for multigenerational celebrations, the resort presents a curated selection of Lunar New Year dining experiences that blend traditions with contemporary elegance.
The festivities begin with a sumptuous Lunar New Year’s Eve Dinner at Senses on 16 February 2026, where guests are invited to enjoy an abundant buffet overlooking the resort’s manicured gardens. From freshly steamed dim sum and crisp spring rolls to roast duck, live carving stations, and symbolic dishes representing good fortune and longevity, the evening unfolds as a warm, convivial celebration.
For a more leisurely expression of the season, the Lunar New Year Afternoon Tea, available from 15 to 20 February 2026, offers handcrafted sweet and savoury delights inspired by Asian traditions, served alongside premium teas and sweeping ocean views. Together, these experiences invite guests to welcome the Lunar New Year in refined style, surrounded by loved ones and the spirit of abundance.
The Westin Resort Nusa Dua, Bali
The Westin Resort Nusa Dua, Bali welcomes the Lunar New Year with a week-long celebration shaped by togetherness, nourishment, and mindful living, inspired by the dynamic spirit of the Year of the Fire Horse. Set against Bali’s tranquil coastline, the resort brings festive traditions combined with Westin’s signature focus on wellbeing, creating a celebration that feels both uplifting and intentional.
Highlights include a relaxed yet meaningful reunion dinner at Ikan Beach Garden on 16 February 2026, where symbolic, family-style dishes are served by the sea, as well as a festive Chinese New Year’s Day breakfast at Seasonal Tastes. Throughout the week, Ikan Restaurant & Bar presents Chinese-inspired specialties, celebratory drinks, and roaming dessert trolleys, while the Fire Horses Afternoon Tea offers a refined pause for connection at The Lobby Bar & Lounge.
Beyond dining, the celebration extends into wellness with Fortune Aroma Salt keepsakes at Heavenly Spa by Westin and holistic programmes such as Chi Nei Tsang and Qi Gong sessions led by Dr. Jitendra Pokhriyal. Thoughtful, nourishing, and gently festive, The Westin Resort Nusa Dua invites guests to welcome the Lunar New Year in inspired harmony – by the ocean, and within.
The Westin Resort & Spa Ubud Bali
The Westin Resort & Spa Ubud Bali welcomes the Lunar New Year with Ubud Lunar Harmony, a thoughtfully curated celebration that embraces balance, togetherness, and positive energy in the heart of Ubud. Set against the resort’s serene natural surroundings, the experience offers a gentle and meaningful way to welcome the year ahead.
Taking place on 16 February 2026, the celebration begins with a vibrant Barongsai performance moving through the resort, symbolising renewal, prosperity, and fresh beginnings. The evening continues with a Chinese New Year’s Eve Dinner Buffet at Tabia Restaurant, where guests are invited to gather over comforting festive dishes and a refreshing welcome drink in a relaxed, communal atmosphere.
Priced at IDR 588,000++ per person, or redeemable with Marriott Bonvoy points, Ubud Lunar Harmony presents a refined yet approachable way to mark Chinese New Year – one that invites guests to slow down, connect, and welcome the season with mindful intention.
Anantara Uluwatu Bali Resort
Ring in Chinese New Year 2026 with a sense of occasion at 360 Rooftop Restaurant, Anantara Uluwatu Bali Resort, where festive dining meets sweeping views of the Indian Ocean. Perched high above Uluwatu’s dramatic cliffs, the resort presents a signature Chinese Hot Pot experience designed to honour the season’s spirit of togetherness, warmth, and prosperity.
Thoughtfully curated for sharing, Anantara’s hot pot features premium ingredients and aromatic broths that invite slow, convivial dining – perfect for gathering with family and loved ones as the Lunar New Year unfolds. The experience is available throughout February 2026 through Chinese New Year Day, served daily from 12pm to 9pm, making it equally suited for a relaxed lunch, a golden-hour sunset meal, or an elegant evening celebration.
Priced at IDR 420,000++ per person, the Chinese New Year Hot Pot at 360 Rooftop Restaurant offers a refined yet comforting way to celebrate the season, elevated by panoramic ocean views, polished service, and Anantara’s signature balance of tradition and contemporary luxury.
COMO Resorts Bali
To welcome the Lunar New Year and usher in the Year of the Horse, COMO Bali invites guests to begin 2026 with a sense of momentum, balance, and quiet celebration across three distinctive resorts on the island.
In the rainforest near Ubud, COMO Shambhala Estate offers a deeply restorative way to mark the new year. Surrounded by ancient trees, sacred springs, and flowing rivers, the Estate feels purposefully removed from the outside world. Anchored by the newly renovated Ojas Wellness Centre, the experience is shaped by daily complimentary wellness activities, nourishing cuisine at COMO Shambhala Kitchen, and private residences designed for families or groups seeking space and personalised wellbeing. It is an ideal reset for welcoming the Year of the Horse with clarity and renewed strength.
Along Bali’s south-west coast, COMO Uma Canggu presents a more contemporary celebration, defined by ocean views, surf culture, and shared moments by the sea. Overlooking popular breaks, the resort naturally draws those seeking movement and connection. Days unfold between the open-air COMO Beach Club, restorative treatments at the COMO Shambhala Retreat, and family-friendly experiences at Play by COMO. Here, Lunar New Year is marked with open skies, relaxed dining, and the energising rhythm of the coast.
In the heart of Bali’s cultural landscape, COMO Uma Ubud offers a sense of homecoming for the festive season. Set above the Tjampuhan Valley yet within walking distance of Ubud’s galleries, shops, and cafés, the resort balances tranquillity with easy access to the island’s artistic and spiritual life. Italian-inspired dining at Uma Cucina, daily wellness activities, and the serene surroundings create a meaningful backdrop for welcoming the Year of the Horse with intention and continuity.
Across all three resorts, the Stay Three Nights, Pay for Two privilege includes daily breakfast for two, a one-time three-course dinner, and return airport transfers – an elegant way to celebrate Lunar New Year through travel defined by generosity, renewal, and purpose.
Four Seasons Resorts Bali
Four Seasons Resorts Bali welcomes the Lunar New Year with indulgent celebrations across its two iconic destinations, inviting guests to usher in the Year of the Horse through abundant feasts shaped by tradition, craftsmanship, and festive generosity.
At Four Seasons Resort Bali at Jimbaran Bay, the celebration unfolds at Taman Wantilan with a sumptuous Chinese New Year-themed buffet designed for sharing and discovery. Highlights include an impressive carving station featuring Peking duck, suckling pig, and salt-dough baked fish, complemented by a refined sashimi and raw bar showcasing fresh lobsters, oysters, and scallops. The experience concludes on a sweet note at the dessert station, where an array of pastries, whole cakes, and ice cream adds a joyful flourish to the evening.
In the lush river valley of Four Seasons Resort Bali at Sayan, Lunar New Year is marked with equal generosity at Ayung Terrace. Guests can savour a festive buffet featuring dim sum and noodle stations alongside Balinese favourites such as babi guling, as well as roast duck striploin, lobster, and king prawns. In-house guests are welcomed with symbolic touches of good fortune, including mandarin oranges and a celebratory cake adorned with a chocolate coin.
Hotel Tentrem Jakarta
LIN Restaurant at Hotel Tentrem Jakarta presents a refined Lunar New Year celebration that honours the depth and artistry of Chinese culinary heritage. Set within the grandeur of the Tentrem Grand Ballroom, this exclusive evening unfolds in an atmosphere of timeless elegance, inviting guests to gather over a thoughtfully curated multi-course dinner inspired by classic, time-honoured Chinese recipes.
Helmed by Chef Albert Liew, each dish is meticulously prepared using premium ingredients, reflecting both authenticity and finesse. The experience is elevated by the ceremonial Yu Sheng tossing, a cherished Lunar New Year tradition symbolising prosperity, harmony, and good fortune for the year ahead. Adding to the sense of occasion, the evening is enriched with captivating traditional performances that celebrate the beauty and cultural richness of Chinese heritage, alongside exclusive prizes that bring a festive spark to the night.
Ideal for families, friends, and corporate hosts, this elegant gathering brings together tradition, prosperity, and refined celebration in perfect harmony. The dinner takes place at the Grand Ballroom, Hotel Tentrem Jakarta, with prices starting from IDR 9,888,888++ per table – an exquisite way to welcome the Lunar New Year in style.
The St. Regis Jakarta
As the Lunar New Year approaches, The St. Regis Jakarta invites guests to gather in the refined spirit of The House of Astor, welcoming the Year of the Fire Horse with a season shaped by abundance, reunion, and new beginnings.
The ritual of gifting takes centre stage with an elegant collection of Lunar New Year Hampers, presented in three distinct expressions – Layer of Abundance Box, Radiant Lantern Hampers, and Harmony Treasure Hampers. Complementing these offerings are Lunar New Year cakes, including the Mandarin Mousse presented as both a whole cake and a petite gâteau, capturing optimism and renewal through bright citrus notes and refined craftsmanship.
At The Drawing Room, the season is observed with quiet elegance through a Lunar Afternoon Tea curated by Executive Pastry Chef Kevin Lee. Featuring six savoury and six sweet creations inspired by Lunar symbolism, the experience invites guests to pause, linger, and welcome the new year in an atmosphere of warmth and grace.
The celebration reaches its most festive expression at Bel Étage, where Chinese New Year’s Eve Dinner, Chinese New Year Day Brunch, and Chinese New Year Day Dinner are presented as ceremonial gatherings of abundance. The experience begins with the Yu Sheng prosperity toss, followed by a lavish selection of symbolic dishes including Bird’s Nest, Braised Abalone, Roasted Suckling Pig, steamed grouper fish, and Sichuan-style jellyfish. Live music and a vibrant Barongsai performance bring energy and blessings to the festivities, particularly during the celebratory brunch where generations come together.
The Westin Jakarta
To welcome the Year of the Fire Horse, The Westin Jakarta presents a refined Lunar New Year celebration shaped by prosperity, tradition, and the pleasure of gathering. Taking place on Lunar New Year’s Eve Dinner as well as Lunar New Year Brunch and Dinner on 16 and 17 February 2026, The Lunar Opulence Dining at Seasonal Tastes invites guests to indulge in authentic Chinese creations by Chinese Specialty Chef Loh Yun Fatt. The experience opens with the symbolic yu sheng prosperity toss, encouraging guests to partake in a collective wish for luck and abundance in the year ahead. Festivities continue with a vibrant Lion Dance and an elegant guzheng performance, while a specially crafted tea mocktail – created in collaboration with renowned tea brand Dilmah – adds a refreshing ceremonial touch.
Complementing the dining celebrations, The Westin Jakarta introduces The Lunar Opulence Collection, a selection of beautifully presented hampers designed for the art of gifting. The Prosperity Signature Set offers an elevated assortment including pineapple tart, peanut cookies, The Westin macaroons, honey beeswax candle, Dilmah Silver Jubilee Gourmet Tea, and lapis legit, while Lunar Delight presents a more intimate expression featuring pineapple tart, peanut cookies, and lapis legit. Both collections are housed in elegant red and gold boxes adorned with oriental motifs, reflecting wishes of fortune and harmony. Exclusive privileges are extended to Marriott Bonvoy, Club Marriott, Club Epicure members, and selected bank partners.
The Ritz-Carlton Jakarta, Pacific Place
The Ritz-Carlton Jakarta, Pacific Place welcomes the Year of the Horse with an elegant series of Chinese New Year celebrations that blend culinary craftsmanship, festive traditions, and refined indulgence in the heart of the capital. From 16 to 17 February 2026, PA.SO.LA Restaurant becomes the centre of the festivities, hosting lavish buffet experiences that invite families and friends to gather in the spirit of prosperity and togetherness.
Chinese New Year’s Eve and New Year Day are marked with abundant spreads featuring signature highlights such as Salmon and Jellyfish Yu Sheng, handcrafted dim sum, iconic Peking Duck, succulent seafood, and auspicious longevity noodles, complemented by a signature welcome drink, Pearls of Wisdom, and curated festive cocktails. Traditional lion dance performances add a lively, auspicious touch to the celebrations, while limited-edition Chinese New Year hampers in festive gold, jade green, and maroon offer an elegant way to share the season’s goodwill with loved ones and business partners.
Extending the festive mood, the hotel also presents In The Mood for Love, a Chinese-inspired afternoon tea available from 5 January to 17 February 2026. Designed as a romantic and playful expression of Lunar New Year flavours, the experience features artfully crafted sweet and savoury bites inspired by nostalgia and romance – making it an intimate way to celebrate the season with a delightful twist.
Park Hyatt Jakarta
Park Hyatt Jakarta ushers in the Lunar New Year with quiet elegance at Li Lian 丽莲, its refined Cantonese restaurant on Level 19. From 1 to 28 February 2026, the festive offering invites guests to gather over thoughtfully composed menus that celebrate prosperity, tradition, and the joy of sharing – set against sweeping views of the city.
The Chinese New Year experience features two curated set menus, starting from IDR 1,688,000++ per person, beginning with the symbolic Prosperity Tossed Salmon Yee Sang. Alongside the set menus, a dedicated à la carte selection and a special Chinese New Year cocktail menu are available throughout the month, offering flexibility for both intimate meals and celebratory gatherings. Helmed by Executive Chinese Chef Tan Kwang Aik, Li Lian 丽莲 presents refined Cantonese dishes rooted in tradition and crafted with precision, including premium seafood specialties, classic Hong Kong-style preparations, and elevated interpretations of festive favourites.
Warm, elegant, and inviting, Li Lian 丽莲 provides a fitting setting to welcome the Lunar New Year, where time-honoured flavours meet contemporary finesse in the heart of Jakarta.
Pullman Jakarta Indonesia
Pullman Jakarta Indonesia welcomes the Year of the Horse with Symphony of Prosperity, a refined Lunar New Year celebration that brings together elegance, cultural traditions, and the promise of new beginnings in the heart of the capital. Designed as a festive yet polished affair, the programme unfolds across a series of dining experiences complemented by symbolic performances.
The celebrations begin with a Chinese New Year’s Eve Dinner on 16 February, followed by a Chinese New Year Brunch and Dinner on 17 February, each enlivened by vibrant Barongsai performances and the graceful sounds of Guzheng music. Guests are invited to gather, toast, and share in the joy of the season, with an exclusive 10% savings available for dining reservations made before 13 February.
Extending the festivities beyond the table, Pullman Jakarta Indonesia also presents Lunar Hampers inspired by the Year of the Fire Horse, available until 22 February, with a special 10% savings for orders placed by 8 February. For a more intimate celebration, the Golden Reunion experience at Kahyangan Restaurant offers a Shabu Shabu and Sukiyaki package for two – an inviting way to mark the Lunar New Year through warmth, sharing, and togetherness.
Pullman Ciawi Vimala Hills
Just outside Jakarta, Pullman Ciawi Vimala Hills marks Lunar New Year 2026 with a polished celebration inspired by the dynamic spirit of the Year of the Fire Horse – symbolising vitality, confidence, and bold new beginnings. Taking place on 16 and 17 February 2026, the festive programme unfolds across the resort’s signature dining venues, where time-honoured traditions are reinterpreted through contemporary hospitality and thoughtfully curated menus.
At Jade River Chinese Restaurant, the celebration centres on refined Chinese set menus designed to honour abundance and prosperity, complete with festive rituals such as Yee Sang. Damar Restaurant offers warm, family-style Lunar New Year Eve dinners and brunches, ideal for shared moments and togetherness, while Mad Cow Vimala Hills introduces a bold Prosperity Tomahawk – an indulgent centrepiece designed for communal dining. Complemented by special privileges for Accor and partner bank members, Pullman Ciawi Vimala Hills presents a Lunar New Year celebration that feels elegant, generous, and meaningfully attuned to the promise of the year ahead.
Vasa Hotel Surabaya
At Vasa Hotel Surabaya, Lunar New Year unfolds as more than a festive dinner – it becomes a carefully composed evening of gathering, storytelling, and shared celebration. The Fire Horse Gala invites guests to welcome the Year of the Fire Horse through a lifestyle-led experience where tradition, performance, and refined indulgence come together in the grandeur of the Vasa Grand Ballroom.
Taking place on 16 February, the gala is shaped as an unhurried celebration, one that encourages guests to linger over conversations and reconnect across generations. The night opens with a ceremonial Yee Sang Parade, setting the tone for prosperity and unity, before flowing into a dynamic programme of performances. From Lion Dance and Traditional Chinese Dance to the dramatic artistry of Bian Lian, live music, and a special guest performance by Helen Huang, each moment is designed to carry the celebration forward with colour, rhythm, and contemporary flair.
At the heart of the gala lies an eight-course Chinese set menu curated by Chef Lim Kim Loong of Xiang Fu Hai Chinese Restaurant. Crafted with premium ingredients and guided by symbolism, the menu unfolds as a thoughtful culinary journey – from chilled bird’s nest and lotus leaf glutinous rice to braised abalone, Szechuan roasted duck, and the celebratory Buddha Soup, each dish anchoring the evening in abundance and shared enjoyment.