Text: Tran Nguyen
As the full moon ascends in luminous splendour this Mid-Autumn Festival, some of Asia Pacific’s most celebrated hotels invite you to partake in a tradition reimagined through the lens of modern luxury. From the intricate artistry of Singapore’s floral-inspired gift boxes to Hong Kong’s opulent culinary heirlooms, each mooncake tells a story of heritage, craftsmanship, and the joy of reunion. Here, we unveil seven of the most exquisite mooncake collections of 2025, curated for those who savour the finer things, both on the palate and in life.
Conrad Singapore Orchard: Reunion in Bloom Collection
At Michelin-starred Summer Palace restaurant, the Reunion in Bloom collection is an elegant homage to Cantonese heritage, reimagined with finesse. Presented in a floral-patterned gift box that feels like a keepsake, the baked mooncake selection features indulgent classics such as Parma Ham with Pork Floss and Assorted Nuts, and the timeless White Lotus Paste with Double Yolk, each crafted to a silky-smooth perfection. The snow skin assortment offers a playful counterpoint, with nine miniature gems in flavours as intriguing as Mao Shan Wang Durian, Lychee Oolong Chocolate, Bird’s Nest, and Almond Chocolate with Pear Cognac. Gold leaf embellishments and delicate textures turn each bite into a multi-sensory celebration. Whether gifted or enjoyed with family, the Summer Palace Classic Treasures and Snow Skin Collection gift sets are a testament to how tradition can bloom anew. This is mooncake artistry for those who appreciate refinement, surprise, and the enduring charm of Mid-Autumn gatherings.
Sheraton Hong Kong Tung Chung: Lantau Moonlight Mooncakes & Premium Hamper
Inspired by the luminous beauty of Lantau Island under a harvest moon, YUE restaurant’s Lantau Moonlight collection captures the romance of Mid-Autumn in every detail. The gift boxes pair six mini white lotus seed paste with salted egg yolk mooncakes, perfectly balanced between fragrant sweetness and savoury depth with six mini egg custard mooncakes, whose creamy, golden centres melt luxuriously on the tongue. For those seeking the ultimate gesture, the Premium Mid-Autumn Festival Hamper elevates gifting into a grand tradition: think Hokkaido conpoy, premium dried shrimps, preserved sausages, and the restaurant’s signature XO chilli sauce, alongside homemade honey roasted walnuts and artisanal teas. Every component has been chosen for its quality and festive symbolism, ensuring each bite and sip feels like a blessing shared. Presented in elegant packaging, this is more than a mooncake set, it is a celebration of Hong Kong’s culinary richness, thoughtfully crafted for the season of togetherness.
The St Regis Hong Kong:
Handcrafted Traditional Mooncakes
In the serene sophistication of The St Regis Hong Kong, two-Michelin-starred Rùn presents a mooncake collection steeped in refinement. Executive Chinese chef Hung Chi-Kwong has crafted each piece with the precision of haute cuisine, honouring time-honoured recipes while elevating them with artisanal detail. The centrepiece is the White Lotus Seed Paste with Double Egg Yolks, each slice offering a golden yolk embraced by velvety lotus paste, harmonising sweetness and savoury in perfect balance. Complementing this are mini date paste mooncakes with pine nuts, subtly aromatic and texturally rich, and the indulgent mini Chinese ham with assorted nuts, delivering a savoury complexity that lingers. Housed in a repurposable wooden presentation box with recyclable dividers, the set embodies both sustainability and elegance.These are mooncakes for the connoisseur, each bite a quiet luxury, each flavour a reflection of the artistry that defines Rùn and the cultural grace of Mid-Autumn in Hong Kong.
Fairmont Singapore: Premium Assorted
Baked Mooncake Box with TWG Tea Pot
Fairmont Singapore celebrates Mid-Autumn 2025 with a gift that marries two pillars of refinement: heritage mooncakes and the art of tea. The Premium Assorted Baked Mooncake Box comes
paired with an elegant TWG tea pot, turning any gathering into a ceremonial moment. The baked mooncakes range from the beloved White Lotus Paste (available with single or double yolks) to
inventive creations like Charcoal Peach Oolong with Melon Seeds, whose tea-kissed sweetness and delicate crunch add a modern twist to tradition. The presentation is a visual feast: radiant red boxes trimmed with gold accents and adorned with the Vanda Miss Joaquim orchid, in tribute to Singapore’s 60th year of independence. Ideal for corporate gifting or intimate family celebrations, this set embodies thoughtful luxury where every detail, from the fragrance of the tea to the sheen of the mooncake crust, reflects the grace of Mid-Autumn gatherings in the Lion City.
Hopewell: Debut Mooncake Collection
Marking its first Mid-Autumn Festival since opening earlier this year, Hopewell Inn unveils a debut mooncake collection that blends authenticity with a fresh perspective. The culinary team honours tradition with mini white lotus seed paste mooncakes enriched by golden egg yolks, offering a classic, comforting indulgence. Alongside them are mini red bean paste mooncakes infused with Xinhui mandarin peel, a pairing that marries the earthy sweetness of Tianjin red beans with the citrusy perfume of aged peel, creating a depth of flavour that lingers softly. Presented in a wine-red circular gift box, a visual nod to the full harvest moon, this set captures the essence of reunion and prosperity. It is a thoughtful debut, rooted in Cantonese tradition yet marked by the refinement expected of a new luxury address. Perfect for sharing with family or gifting to friends, Hopewell Inn’s mooncakes are a warm invitation to celebrate togetherness in style.
The Langham Hong Kong: Traditional Flair
Three-Michelin-starred T’ang Court at The Langham Hong Kong distils the timeless essence of Mid-Autumn into a collection of mooncakes crafted with unparalleled finesse. The star is the White Lotus Seed Paste with Double Egg Yolks, a classic rendered with flawless precision. The lotus paste is silken yet rich, carrying the subtle aroma of premium seeds, while the salted yolks are perfectly cured, offering a gentle savouriness that balances the sweetness in every bite. Each mooncake is housed in an exquisite jewellery-inspired box, adorned with embroidery-style depictions of blooming flowers and vibrant birds, symbols of harmony and abundance. Beyond their impeccable taste, these mooncakes are an objet d’art, meant to be admired before they are savoured. For those who revere culinary heritage yet demand uncompromising quality, The Langham’s Traditional Flair set is the quintessential expression of the Mid-Autumn Festival, steeped in elegance and cultural richness.
The Capitol Kempinski Hotel Singapore:
Whimsical Touch
The Capitol Kempinski Hotel Singapore reimagines the Mid-Autumn Festival with a Whimsical Touch—a collection that delights the palate and enchants the senses. Presented in a premium musical box adorned with intricate floral motifs and available in turquoise or gold, these mooncakes are as much a keepsake as they are a confection. The baked mini mooncake selection features the signature White Lotus Seed Paste with Egg Yolk, the nutty sophistication of White Lotus Paste with Macadamia Nuts, the textural delight of Mixed Nuts, and the indulgent Lava Custard, whose molten centre oozes decadence. Snowskin offerings are equally alluring, from Champagne Truffle to Mao Shan Wang Durian, and newcomers like Rum & Raisin and Yuzu Osmanthus, each wrapped in a soft, chilled shell. Available individually or as an assorted set, these mooncakes transform gifting into an experience, blending timeless heritage with playful modernity in true Kempinski style.