Beloved for its appreciation of good food and leisurely, convivial meals that stretch delightfully into the evening, the Italian table is where life is truly meant to be celebrated. This spirit is beautifully captured at Amici, an Italian restaurant in Bali where vibrant Mediterranean flavours and shared plates set the tone for heartfelt gatherings.
Picture a dining table surrounded by your favourite people, glasses filled with Aperol Spritz or ruby-red Primitivo wines, and generous dishes designed for sharing: deep-fried zucchini flowers stuffed with mozzarella and anchovies, pizza topped with burrata and prosciutto, Grana Padano-laced mushroom risotto and wild game ragù, and hearty steaks and seafood alla griglia.
At Amici by Enrico Bertollini, this is a daily affair. Open every day for lunch and dinner, the restaurant offers a contemporary journey through Italy’s diverse culinary heritage. From the sun-drenched flavours of Sicily to Piedmont’s time-honoured dishes, guests are treated with a menu curated by Enrico Bartolini, whose restaurants in Italy have collectively been awarded 14 Michelin stars.
Located in Seminyak, Bali, Amici presents a charming union of the finest local produce and Italian culinary expertise, evoking the spirit of an authentic Italian restaurant. Guests are invited to begin their dining experience at the lush Veranda with small bites and crafted cocktails, before moving into the elegant main dining room for a meal to remember.
On most days, head chef Alessandro D’Amico and his team can be seen in the open kitchen, handcrafting ravioli and finishing them in soffrito to create standout dishes such as oxtail ragù ravioli with Taleggio cheese cream and kale foam.
For more information and reservations, WhatsApp +62 899‑6999‑000 or visit here
This story appears in the August–September 2025 issue of epicure. Discover more features from the issue on our app and subscribe below.