Park Hyatt Jakarta presents two distinct culinary events that elevate weekend dining in the capital. Whether it’s an elegant brunch or a curated afternoon tea, guests are invited to savour thoughtfully designed moments in luxurious surroundings.
Brunch at The Park is hosted every Sunday at the Dining Room, where the experience begins with a sparkling welcome and moves into a seafood showcase served directly at the table. Diners can enjoy lobster, oysters, sushi, and sashimi before exploring live cooking stations featuring pasta, grilled meats, and Asian favourites. A cheese and honey corner adds variety, while tableside features like a dessert art presentation and affogato trolley lend a personalised touch. Guests may also opt for a free-flow beverage package, with a live DJ and kids’ corner rounding out the weekend at Park Hyatt Jakarta experience.
Running Friday to Sunday, the Omakase Afternoon Tea: Season 4 – The Colors of Spring introduces a five-course menu of 11 items at The Patisserie. Limited to six guests per session, the tea is served in two sittings between 2:30 PM and 5:30 PM. This edition draws inspiration from spring, with dishes such as Asparagus Flan, Seafood Vol-au-Vent, and a selection of desserts combining ingredients like cherry, tonka, coconut, and osmanthus. The setting and pacing create an intimate, sensory-focused weekend at Park Hyatt Jakarta experience that merges traditional tea culture with modern culinary storytelling.
Both offerings reflect the hotel’s ongoing commitment to high-quality ingredients, attention to detail, and a guest experience that goes beyond the ordinary. Park Hyatt Jakarta continues to craft occasions that suit both casual indulgence and meaningful celebration.
For reservations contact +62 21 3111 1234 or visit parkhyattjakartarestaurants.com