News

For the collectors

The season brings with it its fair share of limited edition tipples.

Artful tidings

Shangri-La’s Villingili Resort and Spa, Maldives hosts Gregory Burns as its first artist in residence.

Have a ski break

Can’t wait to take on the snowy slopes? Take a leaf from Christopher Tung’s holiday book as he recommends his favourite winter getaways.

Time to wine and dine in hong kong

It’s hairy crab season in Hong Kong but non-fans of the da zha xie can still find plenty of gastronomic thrills in the city. Mark your calendar for the second Hong Kong Wine & Dine Festival which is now in full swing and ends on 30 November.

Seen & savoured: Italia uncorked

Fine wines and hearty offerings combined to give guests a memorable evening at epicure’s and Top Wines’ An Italian Affair dinner.

Seen & savoured: A chair affair

Invited guests at Moët & Chandon’s first Champagne Chair Competition 2010 were intrigued by what one could do with a cork, a wire cage and a dose of creativity.

An American affair

Join us at Lawry’s The Prime Rib for an exclusive five-course menu with matching vintages from Top Wines on 23 November.

Putting the w in wanderlust

The first W Retreat in Southeast Asia debuts in Koh Samui with attractive opening deals.

Taste of fame & gastronomy

Scott Webster recounts the glamorous early days of his career and shares the hidden gems of Newcastle and Hunter Valley.

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