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epicure - Life's Refinements is published by
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What better way to begin 2011 than with a holistic retreat.
The sleepy, serene island of Okinawa is a simple piece of heaven on earth.
The season brings with it its fair share of limited edition tipples.
Shangri-La’s Villingili Resort and Spa, Maldives hosts Gregory Burns as its first artist in residence.
Can’t wait to take on the snowy slopes? Take a leaf from Christopher Tung’s holiday book as he recommends his favourite winter getaways.
It’s hairy crab season in Hong Kong but non-fans of the da zha xie can still find plenty of gastronomic thrills in the city. Mark your calendar for the second Hong Kong Wine & Dine Festival which is now in full swing and ends on 30 November.
Fine wines and hearty offerings combined to give guests a memorable evening at epicure’s and Top Wines’ An Italian Affair dinner.
Invited guests at Moët & Chandon’s first Champagne Chair Competition 2010 were intrigued by what one could do with a cork, a wire cage and a dose of creativity.
Join us at Lawry’s The Prime Rib for an exclusive five-course menu with matching vintages from Top Wines on 23 November.
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