The Grand Lobby Archives | epicure Magazine

Brunch & bubbly

Dolce Vita’s weekend champagne brunch by Mandarin Oriental Singapore’s landscaped poolside features chef Marco Pedrelli’s light handed take on Italian cuisine as well as handcrafted pastas that exude homemade goodness.

Spotlight on: james martin

He prepared a meal for The Queen Mother when he was just—get this—11 years old. Since then, chef James Martin, has been cooking for millions more as the livewire of BBC’s Saturday Kitchen.

Party like a rockstar

Catch world-renowned DJs like Tina T, M.O.S and Rock-it! Scientists, who will rock this year’s Johnny Walker Jet Black party from 24 to 25 September.

Filipino favourites

Three reasons why you’ll love Triple Three’s Halo Halo promotion at Mandarin Orchard Singapore—authentic Pinoy fare, cultural dance performances to accompany your feast, and a chance to win a three day two night stay at Philippines’ premier hotel, Dusit Thani Manila. Click here to find how out.

Taste of Thai

Guest chefs Prinya Somkwarmkid and Udom Phophra from Swissôtel Nai Lert Park, Bangkok, play host to a special Thai promotion at Kopi Tiam till 11 September.

Best waffles in Singapore

Crisp, gridded shells, fluffy insides, and an array of toppings. It’s no wonder this comfort food is good for breakfast and dessert. Here’s the cream of the crop.

A French update

Guy Savoy has been kept busy, what with picking out new art pieces and devising a new summer menu for his restaurant in Singapore, and a location change for his Paris flagship.

Rediscovering age-old flavours

Phuket Old Town is home to a different brand of Baba cuisine, one underscored by an inimitable blend of Hokkien and Thai flavours.

10th time’s the charm

Jamie Olivier’s culinary team from socially conscious restaurant Fifteen in London, which includes executive head chef Andrew Parkinson, senior sous chef Trevor Howard, head pastry chef Dean McClumpha and restaurant manager Robin Soutar, will be impressing palates at Equinox Restaurant.

The Grand Lobby