Soshinsen inspires home chefs with ocean treasures that elevate your dinner party.
Maison Marie introduces a unique fresh market and European bistro concept to Rail Mall with its premium produce.
Experience the best of Indian gastronomy exclusively at Tiffin Room at Raffles Singapore from 25th February to 10th March 2021.
This year, Sentosa's annual GrillFest returns with its very first Home Edition, featuring a partnership with Singapore Chefs’ Association.
From now until 31st December 2020, indulge in Kwee Zeen's signature Sunday Champagne Brunch with the new tower brunch edition.
Chef-owner Emmanuel Stroobant of two-Michelin-starred Saint Pierre presents new dishes that inspire discovery and adventure.
Bali’s first aquarium Koral Restaurant reopens with a new chef and riveting bistronomy experience.
Situated on a prime spot along the Marina Bay, The Pelican refocuses on time-honoured oceanic fare.
