capella Archives | epicure Magazine

Embrace the Joy of Sharing with These Elevated Offerings for Ramadan 2024

This Ramadan, epicure invites you to share precious moments amid a diverse array of iftar feasts and exciting packages through these offerings.

A Fine Dining Experience in Seminyak at KU DE TA

Helmed by executive chef Jeremy Hunt, dinner at KU DE TA is a memorable gastronomic affair that one must not miss in Seminyak.

Ribeye Monday at Big Fish Grill, The Stones Hotel – Legian, Bali

Big Fish Grill at The Stones Hotel – Legian, Bali entices steak lovers to indulge in its premium Josper-grilled steak offerings during Ribeye Monday.

Behind the scenes: Bangkok’s Nusara 8 hands by Asia’s top chefs

A celebration of flavours and heritage – Asia’s finest culinary craftsmanship under one roof.

Where to drink in Tokyo 2024: Best bars to savour creative cocktails

Here are some recommended bars in Tokyo ranging from intimate joints to swanky spots with views of the city.

Celebrate Chinese New Year 2024 At Home With A Gourmet Feast

Looking for last minute options for your new year celebration at home? Try the following places which offer premium items from Japanese wagyu hotpots and lobster yusheng to Spanish pork. They are perfect for cosy home reunions.

AKASA Restaurant & Bar at Jumeirah Bali is Now Open for Lunch with a New Signature Menu

The cliffside AKASA Restaurant & Bar at Jumeirah Bali is now open for lunch and reintroduces the signature menu of chef Joan Achour.

Unlock UMAMI: Demystifying The 5th taste in Japanese Food Ingredients and Fermented Seasonings

Find out how Japanese umami is the secret behind healthy, delicious foods.

Where to Get Nian Gao, Pineapple Tarts and Cookies for Chinese New Year 2024 in Singapore

Looking for edible gifts for Lunar New Year? Here’s our recommendations for nian gao, pineapple tarts and other tempting treats

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