Food News & Reviews In Singapore & Indonesia

Top chefs from Korean, Vietnamese and Japanese kitchens experiment with fermentation

Discovering fermentation: The quest for flavour across diverse culinary traditions.

Exclusive Interview: Culinary Class Wars’ “Queen of Dim Sum” Chef Jung Ji Sun

South Korea’s very own ‘Queen of Dim Sum’ reflects on her journey in the hit reality cooking competition on Netflix. Jocelyn Tan finds out more from the dynamic restaurant owner of Chinese restaurant chain Tian Mi Mi in Seoul.

Marriott’s Luxury Group Dining Series Elevates Gastronomy in Asia Pacific

Marriott International’s New Luxury Group Dining Series Brings Together F&B talents in 6 Asia Pacific destinations

Discover a Seoulful Fusion of Japanese and Korean Cuisines at KO Restaurant, InterContinental Bali Resort

Two talented Korean chefs will take over KO Restaurant at InterContinental Bali Resort for a special two-night collaboration dinner.

New afternoon teas to savour in Singapore

Treat yourselves to a relaxing and scrumptious afternoon tea at the following places in Singapore.

Japanese Fruit & Vegetable Export Promoters (JFEC and JFOODO) Collaborate with Hello Kitty

Look forward to the freshest Japanese fruits and vegetables available in Singapore.

Savour Local and Asian Delights at Roomah, Holiday Inn Resort Bali Canggu

Roomah at Holiday Inn Resort Bali Canggu entices diners with authentic dishes, served in a laidback yet refined setting.

Experience The Finest Spanish Flavours: “Eat Spain Drink Spain” Singapore 2024

This year’s Eat Spain Drink Spain Singapore (ESDS) campaign highlights Restaurants from Spain (RFS) and top quality Spanish products from September to October 2024.

The St. Regis Bali Resort Hosts Special Gastronomic Affairs for the Luxury Group Dining Series

Michelin-starred chefs and mixologists are set to grace The St. Regis Bali Resort as the resort hosts the Luxury Group Dining Series.

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