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Deep-fried durian puffs

epicure 1 July 2016
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Cuisine
Type of Meal
Vegetarian-friendly
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Speed

Embrace durian season wholeheartedly with this dessert. Break open their airy crusts to reveal a centre of molten durian pulp.

Makes 4 balls
Prep time 25 minutes, plus 1-2 hours freeze time
Cook time 10 minutes

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20g egg whites
2g sugar
60g potato flour
30g glutinous rice flour
120g fresh durian pulp
oil, for deep-frying
20g icing sugar

  • Using an electric mixer, beat egg whites and sugar until light and fluffy, about 10 minutes. Add potato flour and glutinous rice flour and mix well.
  • Mould durian flesh into small balls, each weighing approximately 30g, and freeze until hardened, about 1-2 hours.
  • Coat frozen durian balls with egg white-flour mix.
  • Heat up a wok of oil to 160C. Drop the balls carefully into the oil and deep-fry until golden brown. Drain from oil and dust with icing sugar to serve.

From m(int.) Network

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