August's Highlights

Beyond our shores
04.08.15
Beyond our shores
While many foreign restaurant brands have been setting up shop in Singapore, several locally grown Chinese restaurant groups have been steadily expanding and building their brand internationally. We investigate how well each brand is faring.
Local delights
04.08.15
Local delights
Hotels, restaurants and even our national airline are rolling out lavish food promotions to celebrate Singapore’s 50th birthday.
Reviving recipes
04.08.15
Reviving recipes
Anderson Ho is on a mission to preserve his family culinary heirlooms before they are lost forever.
Delving deeper
04.08.15
Delving deeper
She’s been honing her craft for over 40 years but Violet Oon still finds a way to elevate her skills. At her newly refurbished Violet Oon Singapore, she has delved deeper into her roots to recreate Peranakan dishes as they were originally intended.

Food

From around the world, we'll bring you the latest news and features

Mid-autumn parade
04.08.15
Mid-autumn parade
It’s hard to keep track of the large array of mooncakes offered this season, so we pick the ones that will send you over the moon.
Best crab bee hoons in Singapore
04.08.15
Best crab bee hoons in Singapore
It’s a delicate balance – ensuring thick rice noodles remain springy in a sweet, milky broth that doesn’t overwhelm with its hints of ginger, pepper or the smoky goodness of the claypot it’s cooked in. There’s also a dry version (this list features both), where thinner rice noodles are tossed in a hot wok before stewing in a broth until every strand is permeated with similar sweetness. The male crabs generally have flakier flesh and meatier claws, while female crabs are prized for their denser meat and orange orbs of creamy roe. If you are ordering this dish as part of a larger meal, allocate at least 1kg worth of crab for three people.
Feast and revel
20.07.15
Feast and revel
On-trend bar bites and tipples, opening hours till 1am, plus a ramped-up lineup – get ready to party the weekend away with this year’s Epicurean Market.

Wine & Drinks

Wines, spirits and the people who make them…

Made in Malta
04.08.15
Made in Malta
Malta’s wines are one of the most enigmatic discoveries in this young and tiny Republic.
Let the taps run
01.07.15
Let the taps run
Among the new food concepts at Capitol Piazza is TAP Craft Beer Bar, a partner establishment of Thirsty Craft Beer Shop.
Cocktail legends
01.06.15
Cocktail legends
Move over, Juniper Sling! Tippling Club has done it again by crafting the second scent-sory cocktail based on Penhaligon’s perfume chart.

Food Hunting

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Submit now!
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Travel

The latest hotspots and destination reports

Beyond currywursts and döners
04.08.15
Beyond currywursts and döners
Berlin is now seeing a surge of street food markets and fairs, which is a boon for both chefs and diners.
Aged to perfection
01.07.15
Aged to perfection
‘Old is gold’ has long been Soho House’s design ethos. Travel back in time to the Ottoman era at the hotel group’s newest outpost in Istanbul, where a 19th century palazzo has been restored to its former glory.
First light
01.06.15
First light
With an abundance of crystal at its disposal, the Baccarat Hotel & Residences could have easily gone the route of blindingly garish. But when placed in the hands of the French and New Yorkers, the result is a lust-worthy property dripping with elegance and refinement – befitting of its prestigious address.