The king of fruit is the ultimate palate-pleaser for most Singaporeans, but their complex aromas can be extremely thorny to work into desserts. Here are the purveyors who get it right.
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Dark and sensuous, warm and bright; the feasting isn’t quite over till you’ve had a grand confection. We worked with four pastry chefs to bring you an inspiring showcase of gorgeous customised centerpieces.
Fancy a touch of savoury and sweet in a single bite? Here’s epicure’s list of the best treats to impress your taste buds.
Not many dishes top the seafood boil when it comes to culinary fanfare. In true Louisiana fashion, the entire contents are spilled out onto the table and eaten with nothing but hot sauces and bare hands.
This pleasing staple at family meals invites frenzied cracking and indulgent nibbling. Here’s a list of the best, according to epicure.
Terrific tipples are always better with top-notch grub. We raise our glasses to these posh haunts with nosh that leaves us tipsy with delight.
WINE & DRINKS
WINES, SPIRITS AND THE PEOPLE WHO MAKE THEM…
Want a standout champagne for the festivities? Our wine editor picks her favourites this season.
Vermouth appreciation is on the rise, and we can’t get enough of this aromatised wine for our own consumption.
Get ready to clink those glasses at this myriad of events happening in October.
Hot on the trend of craft cocktail bars, these top hotels have one-upped the competition and created impeccable spaces to stay and sip. We survey the coolest hotel bars and the concoctions you want to be seen with.
Old World Marsanne and Grenache grapes are adapting well to South Africa—much like Romanian transplant Razvan Macici, a third generation winemaker who’s put his own roots down in the Southern Hemisphere.
Share your favourite dishes now and stand a chance to win attractive prizes!
THE LATEST HOTSPOTS AND DESTINATION REPORTS
A growing class of discerning and tech-savvy jetsetters will continue to fuel these five travel trends right into 2015.
Still fantasizing about the ultimate vacation? These five spots in the South Pacific will you get started.
Whether you’re into trendy restaurant-hopping or taking in a country’s culture through orthodox fare, Indonesia’s capital got something for everyone, says chef Samdy Kan.
We take an armchair tour of six capitals with the most exciting cocktail scenes in the world.
While it’s still mission impossible to get a seat at the world’s number one restaurant, Copenhagen has so much more to offer serious epicureans: from delectable hot dog stands to smørrebrød with a gastronomic twist.
Recommended posts. It's good stuff.
Seeking the crème de la crème of the classic bisque de homard is no easy task, as this French soup proves elusive in cosmopolitan Singapore. Here are our faves.
We salute these restaurants, where noodles are still laboriously pulled by hand.
These salted-egg yolk custard buns require a mastery of the recipe to perfect both the bun and filling. We salute our 10 favourites here.