March's Highlights
In conjunction with Asia’s 50 Best Awards 2015, four exclusive maestro dinners will be helmed by Daniel Humm, Virgilio Martinez and Gaggan Anand. Snag your reservations now.
The best part of any World Gourmet Summit? The chance to try the cuisines of lauded chefs like Tim Raue, Will Meyrick, Shinichiro Takagi and Christophe Muller in a snap. Here are some of this year’s highlights.
It takes a lot to stand out as an Insta-influencer--a combination of artistic photos, cooking skills and real food knowledge counts.
Traipsing through the West Coast in search of some of the coolest drinking spots sounds like a dream mission. And that’s what Sugarhall and Jigger & Pony owner Indra Kantono did.

FOOD

FROM AROUND THE WORLD, WE'LL BRING YOU THE LATEST NEWS AND FEATURES

Best bloody marys with a twist in Singapore

Local bartenders are injecting cheeky touches into this tomato-based classic. Here’s where to sip on the best of these novel tipples.

Brit beef back on the menu

After 18 years of prohibiting British beef since the mad cow disease scare, AVA partially lifted the ban in 2013.

This one's for the ladies

Feeling peckish? The Courtyard at The Fullerton Hotel Singapore has exactly what you need to curb your gustatory cravings.

Table for two

Our picks on where to spend an intimate Valentine’s Day.

Best wood-fired Peking ducks in Singapore

Everything needs to be perfect for this centuries-old favourite, from the marvellous crackling to the succulent meat and hearty flour wraps.

WINE & DRINKS

WINES, SPIRITS AND THE PEOPLE WHO MAKE THEM…

Fresh on the scene

Gone is the quirky French-inspired bar 83 Club Street—in its place is Bumbo Rum Club, which takes its name from a quaff of the sugarcane spirit, water, sugar and nutmeg that was popular in the Caribbean when piracy thrived.

The Churchill connection

Champagne Pol Roger’s fifth generation director, Hubert de Billy, says practice makes perfect when developing your wine palate. We find out why Winston Churchill preferred Pinot Noir blends.

A champagne family

Billecart-Salmon’s sixth generation director, Antoine Roland-Billecart, loves nothing better than to have his hands in the soil. The dapper cognoscenti shares the label’s new vintages.

Bubbly toasts

Want a standout champagne for the festivities? Our wine editor picks her favourites this season.

Smooth as silk

Vermouth appreciation is on the rise, and we can’t get enough of this aromatised wine for our own consumption.

FOOD HUNTING

Share your favourite dishes now and stand a chance to win attractive prizes!

Take a shot and submit a photo of your favourite dish along with a review!

TRAVEL

THE LATEST HOTSPOTS AND DESTINATION REPORTS

All the right touches

The St. Regis Chengdu paves the way for an era of indulgence in China’s Tier 2 City.

Two’s company

Get lost in your bubble of bliss at these adults-only resorts.

Around the world in 15 food festivals

Too many to choose from and too little time? We’ve curated a must-visit list—from celeb-chef studded extravaganzas to intimate affairs with a close-knit feel—to keep you hungry throughout the year.

What the open road holds

A growing class of discerning and tech-savvy jetsetters will continue to fuel these five travel trends right into 2015.

Temptation islands

Still fantasizing about the ultimate vacation? These five spots in the South Pacific will you get started.