Come for the food, stay for the resort

With just a minimum spend of Rp4,000,000++ at Sundara, you are entitled for a one night stay in the resort’s One-Bedroom Garden Villa. The catch? None. All you need to do is to indulge on Sundara Beach Club’s food and beverage offerings any Saturday or Sunday in the month of May.

For those who have experienced Bali’s Longest Brunch on Sundays or the Jimbaran Seafood Night on Saturdays, the thought of just checking in at the resort must have crossed your minds. Blame it to head bartender Sufian Mahmoud’s lethal concoction or pastry chef Thomas Bouledin’s array of decadent desserts but the thought of driving back is probably the last thing on your mind after spending a day at Sundara.

Make the most of your weekend by enjoying the beach club’s 57-metre beachfront pool, kids’ club facility, stunning sunset, and food offerings. Be it the a la carte or the Sunday brunch menu, executive chef Phillip Taylor, executive sous chef Made Adijaya and team have prepared delicious gourmet treats to please even the most discerning foodie. From Foie Gras Sliders to Salt-Baked Tasmanian Salmon, there are joyous culinary to be shared and had at Jimbaran’s premier beach club.

Satiated and in need of a good night sleep, make your way to Four Seasons Resort Bali at Jimbaran Bay’s One-Bedroom Garden Villa. The thatched-roof hideaway offers privacy, private pool and pleasure within its walled compound. Adorned with artful artworks and equipped with a large bathtub, the villa is a lavish treat that one must experienced at least once while in Bali.

Resort guest is also entitled to 25 percent off on F&B and spa treatment at Healing Village Spa during their stay. Diners who spend Rp8,000,000++ or more will receive two complimentary stay vouchers. The vouchers are valid for one year.

For reservations, tel +62 361 708333, email sundara.bali@fourseasons.com or chat with the resort’s guest service team via the Four Seasons App.