Food Features | epicure Magazine

Ambrosial affair

Look out for the inaugural Food Revolution 2012, a five-day culinary showcase happening at Suntec Hall 401 from 25-29 May.

Tea fit for a queen

With so many hotels offering a lavish version of English afternoon tea one after another, which one do you pick for a personal day out with mum or a girly gathering with your pals?

From New York to Singapore

The gourmet grocery scene will become more competitive when ‘the Harry Winston of food stores’ launches here on 22 June.

Chef’s homecoming

After 38 years away from home, Chan Kai Hon has returned to Macau to take up the reins at Zi Yat Heen, the city’s undisputed benchmark for fine Cantonese dining.

Best Vietnamese spring rolls in Singapore

Also known as goi cuon, this delectable entrée refers to the freshness of spring.

Will power

Once dubbed ‘the Prince of Pastry’, Will Goldfarb shows how he creates happy endings on a plate with his avant-garde desserts.

Join the epicure cover contest

Vote for your favourite epicure cover of the year and win a 24-piece Asta Barocca Cutlery Set by Alessi worth $775!

Whimisical sweets

The dessert creations of Jen Shen, executive pastry chef at CUT, will strike a chord with anyone who’s spent their early years revelling in the picnics and treats of children’s literature.

Epicure magazine celebrates World Gourmet Summit 2012

With a lineup of international chefs under one roof, sought after wine dinners and masterclasses, savvy gourmets know that the world-renowned gastronomic extravaganza is still the one to beat.

Features