April 2017 Cellar Choice
These restaurants and their carefully commissioned labels offer a more discerning food matching experience.
Walking the green talk
Founder and winemaker Carlos Moro of Grupo Matarromera has finally put his name on the label, and continues to be one of the most vocal champions of sustainability and R&D.
4 up-and-coming young Margaret River winemakers to watch right now
Keep your eyes on these 4 vibrant winemaking stars who are making a splash in the Margaret River wineries and also participate in our giveaway to win an all-expenses paid trip for 2 to Margaret River!
Burgundy wines
Timeless but elusive great Burgundy reds and whites are harder to find than ever.
Island State of Wine
Tasnabua’s exciting wines are finally coming of age, and Michael Hill Smith MW of Topuddle can’t help but wax lyrical over the quality of single vineyard Pinot Noir and Chardonnay that we’re seeing from the island.
Cocktail Revolution
What you need to know about Singapore’s red-hot craft bar scene today.
Mastering… Craft Gins
Love a good gin cocktail? The Lo & Behold Group’s experts let us in on the finer points of enjoing the craft spirit.
To drink now
This month of romance, the message is in the bottle — Gewürztraminer charms with notes of roses and a palate that ranges from medium dry to sweet.
Like fine China (wine)
Maxence Dulou of Ao Yun is making wine above the clouds in Shangri-la, one of the globe’s highest wine regions. June Lee gets up close with the singular red that wants to be not just the best from China, but in the world.