Amphora amour

June Lee

·

Old is new again, or is it? Claude Giraud from Champagne Henri Giraud is modernising the maison by using ancient ageing techniques. June Lee gets a glimpse into the mindset of the pioneering winemaker.

, Amphora amour

Just last month, Champagne Henri Giraud became possibly the first Champagne producer to completely eliminate the use of stainless steel ageing. Instead, the annual production of the esteemed maison – family owned and operated since 1625 – will be aged in Argonne oak barrel and terracotta amphora.

 

Excerpt from the December 2016 issue of epicure.

SHARE

YOU MAY ALSO LIKE:

SUBSCRIBE

GET IT NOW

Download and read this month's digital issues

SUBSCRIBE

NEWSLETTER