Together as one

Bar manager of the reopened Nutmeg & Clove, Leon Tan, swizzles up a Singaporean-ised Tiki cocktail.

STRAITS SWIZZLE
50ml Ron Zacapa dark rum
30ml fresh mandarin orange purée
15ml fresh lemon juice
15ml fresh lime juice
10ml Cherry Heering liqueur
15ml gula melaka syrup
250ml house-spiced lemongrass tonic water

Advertisement

house-spiced lemongrass tonic water
couple pinches cloves and cinnamon
a few green cardamom pods
2-3 stalks lemongrass
1 can tonic water

garnish
mandarin orange wedge, lemon peel and orchid flower