COMO Hotels and Resorts Opens New Hotel in Bordeaux
COMO Cordeillan-Bages debuts as the group’s third French property, where a new chef brings a refined, locally driven vision to the kitchen.
epicure at Food, Hotel & Tourism Bali (FHTB) 2026
Discover epicure’s booth at Food, Hotel & Tourism Bali (FHTB) 2026, featuring trend insights at Bali’s leading hospitality trade show.
Legendary Flamenco and Michelin-Star Dining at Corral de la Morería
Step into Corral de la Morería in Madrid, the world’s most famous flamenco tablao and home to a Michelin-starred restaurant.
COMO Metropolitan Singapore Elevates Wellness with SleepHub
Positioning sleep as a key pillar of wellness, COMO Metropolitan Singapore introduces SleepHub technology across all guest rooms.
COMO Uma Canggu Highlights Bespoke Nuptial Experiences at Wedding Showcase
Wedding Showcase by COMO Uma Canggu spotlighted intimate and seaside ceremonies for couples envisioning a coastal “I do”.
Meet the New Executive Chef at New World Phu Quoc Resort
New Executive Chef Alessandro Martinelli speaks with epicure on bringing Italian soul to Vietnamese taste at New World Phu Quoc Resort.
A Romantic Sensory Journey Awaits at Vasa Wedding Fair 2026
Vasa Wedding Fair returns for its fifth edition in 2026 at Vasa Hotel Surabaya, transforming the hotel’s ballroom into The Museum of Love.
Bali Wedding Fair 2026 Returns to Bali Beach Convention Center, The Meru Sanur
From first ideas to final vows, Bali Wedding Fair 2026 at The Meru Sanur invites couples to turn their wedding dreams into reality.
InterContinental Bali Resort Appoints New Executive Chef Indrajit Saha
Chef Indrajit Saha joins InterContinental Bali Resort as the new executive chef, introducing a globally honed, mindful culinary vision.