RECIPES | WHAT'S NEW | FEATURES
Gia – Eastern Vibes And Western Soul In The Heart Of Hanoi
Gia Restaurant introduces modern Vietnamese dining in an ambiance of Indochine sophistication set in one of Hanoi’s historical houses.
Mai Sen Bistro – A Mission Worth Sharing
Enjoying a meal at Mai Sen Bistro supports skill development for Vietnamese youth as well a brighter future for the hospitality industry in Vietnam.
Belgo – Authentic Recipes Meet Traditional Brewing Techniques
Falling in love with Vietnam, Belgo brought the two cultures closer to share the same passion & value for quality through tasty Belgian craft beers to the Vietnamese.
Peter Cuong Franklin – Modern Twist Of Vietnamese Flair
After graduating from Yale University and training at some of the best restaurants in Hong Kong, Chicago, and Bangkok, Peter Cuong Franklin moved back to his motherland with one goal – to make Vietnamese cuisine the newest contender on the fine dining scene. He speaks candidly with us about his inspiration, his goals, and how Covid-19 has impacted us all.
Mark Molnar – From Budapest To Saigon With Love
From humble beginnings, world-renowned Chef, Mark Molnar brings two decades of experience at some of the world’s top restaurants to inspire the kitchens and palates of Saigon’s most experienced foodies. Now leading a dedicated team at Vise Hospitality, Mark sees a bright future for the F&B industry in Vietnam.
Secluded Luxury In A Spectacular Beachfront Destination
On a magnificent swathe of shoreline just south of Hoi An, understated glamour combines with rich culture and stunning natural beauty.
13% Wine Bistro From Singapore to Saigon
Bringing a love for great wine and modern European comfort food to Saigon.
Eddie’s New York Deli & Diner Saigon’s Renowned All-American Diner
Thao Dien’s premier New York Deli & Diner serves up breakfast, lunch and dinner to those craving a little taste of home in the heart of District 2 and a new location in District 1.
Jack Lee – Return of a star
As a war immigrant growing up in the US, Chef Jack Lee’s childhood was a far cry from the life of glamour he lives today. His tenacity, hunger and drive saw him rise to stardom– from working in Chinese restaurants when a student to cooking for the Oscars – Chef Jack Lee’s journey is one of fortune and misfortune, adventure and adversity but most importantly, passion.
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