RECIPES | WHAT'S NEW | FEATURES
Located on the 7th floor of the fabled Majestic Hotel, River Avenue has sweeping views across the Saigon River and is an unmissable destination if you’re looking for an exclusive and convenient dining experience.
An Empire State Of Mind At Café In
Empire City is where modern, urban living embraces a fresh new concept, providing a superior quality of life away from traffic jams and confined living spaces.
Burn Baby Burn
The team that brought Sạp Concept Store to Vietnam is now about to invest further in the restaurant sector with an exciting new opening at M Plaza on the Nguyen Du side.
Something like a “phởnomenon”
Arriving on the Saigon food scene just 12 weeks ago, Phở Chào’s 20-seater eatery has fast become one of the city’s go-to spots for dining or takeaway.
Harnessing Mother Nature’s Power To Replace Single-Use Plastic
Young, female and alone in a foreign country, Marina Tran-Vu talks about her inspirational journey and some of the challenges she’s faced as a start-up entrepreneur and founder of EQUO in Vietnam’s eco-business space.
Mexican Flair At Mia Saigon
Young and passionate, Executive Chef Julio Gomez joined Mia Saigon in March 2021. In just a few short months, he has shared his Mexican flair with a love for Vietnamese ingredients to provide his guests with exceptional food and service.
Michelin’s Experience At The Leading Square One Restaurant
Since childhood, French Chef Adrien Guenzi has been fascinated by culinary art andhas honed his knowledge and expertise working with the world’s top Michelin chefs.He now joins Park Hyatt Saigon as Chef de cuisine, running French Kitchen at Square One Restaurant. Here he shares his thoughts about bringing the world of French gastronomy (together with Michelin references) to Saigon.
A Tribute To The Culinary Pioneers Who Shaped Vietnam’s Food And Drink Industry
Here’s a list of the pioneering gentlemen who laid out the groundwork and set the standards for the food and drink industry in Vietnam. By Jovel Eugenia Chan.
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