sustainable food

Cooking is a game

Cooking is a game and it is a sport with very little rules and recipes argues Dario Barrio who refuses to classify his cuisine into a type.

Cuisine xtreme

Part rocker, part dare-devil and full-fledged savvy entrepreneur, Hong Kong’s Michelin-starred Alvin Leung embodies a new wave of chefs who combine traditional ingredients with modern cooking techniques.

Secrets unveiled

How much can one learn at a three-hour culinary workshop? Plenty, as Adeline Wong and Jasmine Tham find out when the passionate chef in question is Jean-Charles Dubois.

Traditional activist

Two years after his verbal attack on molecular gastronomy, three Michelin star chef Santi Santamaria isn’t retracting his words.

Serious fun

Executive chef Karl Dobler hosts a juicy masterclass on French classics.

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