Savour Local and Asian Delights at Roomah, Holiday Inn Resort Bali Canggu
Roomah at Holiday Inn Resort Bali Canggu entices diners with authentic dishes, served in a laidback yet refined setting.
A Four Hands Dinner in Bali: Il Ristorante – Luca Fantin and La Cime
Indulge in an eight-course tasting menu created by award-winning chefs Luca Fantin of Il Ristorante – Luca Fantin and Yusuke Takada of La Cime.
What’s New at Alila Ubud
Alila Ubud proudly highlights four Balinese-inspired culinary and cultural journeys to transform your time on the island into a memorable occasion.
Waatu: The Ungasan Clifftop Resort’s New Wood-Fired Eatery
Waatu, the newest dining spot at The Ungasan Clifftop Resort, champions the open-flame cooking method with local produce.
Arwana: A Memorable Beachfront Dining Experience in Nusa Dua
The newly revamped Arwana at The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali has what you need for a memorable beachfront dining experience.
Capturing Cantonese Authenticity: Refined Weekend at Li Feng, Mandarin Oriental, Jakarta
The chef from two-Michelin starred Jiang by Chef Fei will graces diners with his profound passion for Cantonese cuisines at Li Feng, Mandarin Oriental, Jakarta.
Semawis All-Day Dining Invites You for a Globetrotting Sunday Brunch
From American-style roast beef to Indonesian Tempe Orek, Sunday Brunch at Semawis All-Day Dining invites you for a trip around the world.
Omakase at Api Jiwa, Capella Ubud
Executive chef Nicola Russo invites you to taste his soulful Asian-inspired omakase dining experience at Api Jiwa, Capella Ubud.
Starfish Bloo at W Bali – Seminyak introduces a new locally sourced menu
W Bali – Seminyak’s venerated restaurant Starfish Bloo takes a new step for sustainability through its locally sourced plant-based menu.