7 Regional Dishes Beyond The Spotlight that Shapes Indonesian Cuisine
Rarely part of conversations about Indonesian cuisine, these dishes remain woven into everyday life, sustaining their hometown traditions.
Island of libations: How Bali’s bars defied the pandemic
From Seminyak’s speakeasy within a speakeasy to Indonesia’s first natural wine bar, epicure finds out how the pandemic has not stop Bali’s bar scene from flourishing
Discovering the flavours of Java
epicure was invited to join Amanjiwo’s first Culinary Expedition to Java. Here’s how the memorable three-day gastronomic journey unfolds.
In praise of women
Here’s what five Bali-based movers and shakers have to say to woman who wish to blaze their own paths in F&B industry and beyond.