The Apurva Kempinski Bali Launches New Campaign for 2025
Discover how The Apurva Kempinski Bali’s 2025 campaign highlights Indonesia’s cultural and culinary heritage and sustainable achievements on a global stage.
Exceptional Dining is Part of the Experience When You Stay at Hilton Bali Resort
With Clinton Webber as executive chef, Hilton Bali Resort is raising the bar for exceptional dining across its six venues.
Sail Into Luxury with Sofitel Bali Nusa Dua Beach Resort
To celebrate its 11th anniversary, Sofitel Bali Nusa Dua Beach Resort has created a special room offer and a Sunday brunch in December 2024.
Inside the New Missoni Resort Club at The Ritz-Carlton, Bali
Here’s a complete guide on reserving your spot at the exclusive Missoni Resort Club at The Ritz-Carlton, Bali.
Find Your Perfect Cuts at Steaksmith, Renaissance Bali Nusa Dua Resort’s new steakhouse
Combining premium quality with an authentic ambiance, Steaksmith at Renaissance Bali Nusa Dua Resort is now open as the island’s go-to for meat lovers.
Flavours of Nusantara: Bali Hotel Association hosts the 4th annual Sustainable Food Festival
The 4th Sustainable Food Festival showcases Indonesia’s diverse culinary heritage through menus crafted with a focus on sustainability.
Indigenous Bali: An Immersive Journey by The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali
Embark on a curated journey with Indigenous Bali programme by The Laguna Bali and discover the island’s treasures like never before.
The Beach Grill at The Ritz-Carlton, Bali Unveils a New Menu
Look no further than The Beach Grill, a beachfront restaurant at The Ritz-Carlton, Bali, for an elevated grilled seafood and meat dining experience in Nusa Dua.
Dive Into Flavour at Koral, The Apurva Kempinski Bali
With Jean-Baptiste Natali as the new executive chef and a revamped menu, Koral at The Apurva Kempinski Bali is set to reach new heights.