Modern urban izakaya launches lunch and brunch menus, ‘easy-on-the-pocket’ bento sets, and smashable drinks.
Launched earlier this year in January, Takeshi-San is a modern Japanese restaurant specialising in sushi rolls and sakes.
Singapore's first master of Tonkatsu, Chef Tan-San serves up affordable and authentic food at Hajime.
After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.
Contemporary gastrobar, Tanoke serves artisanal sake with modern Japanese plates.
A new Sandō inspired theme, three distinct dining spaces and a new ‘Shu Ha Ri’ philosophy are at the heart of the new Hashida Singapore.
Japan Rice and Rice Industry Export Promotion Association (JRE) introduces four exciting rice-based products to Singapore.
Exceptional meals are a 360° sensorial experience, and Masaaki delivers a feast for the senses, right from the ambience of its interiors, to the ingenuity of its omakase menus.
8ASH by Ebb & Flow Group is the newest F&B kid on Ann Siang Hill, offering a multi-concept modern casual diner concept.
Chef Ron Newton Leo brings over 30 years of sushi counter experience with his fine Japanese cuisine concept.
