Inherited Tables: New Generation Restaurants Reimagining Tradition
Indonesian culinary heritage evolves through chefs and restaurants that reinterpret tradition while preserving the cultural foundations.
7 Regional Dishes Beyond The Spotlight that Shapes Indonesian Cuisine
Rarely part of conversations about Indonesian cuisine, these dishes remain woven into everyday life, sustaining their hometown traditions.
Pasar Senggol Kayu Manis: A New Night Market-Inspired Dining at Kayu Manis Restaurant, Hotel Tentrem Jakarta
Kayu Manis restaurant at Hotel Tentrem Jakarta brings the charm of Indonesian night market with new programme, Pasar Senggol Kayu Manis.
7 Salad Bowls Rooted in Story and Culture
Beyond their freshness, these salad bowls carry story of place, where every vegetable and dressing reflects their homeland.
A Taste of Home: Indonesian Restaurants at Marriott Hotels
From coastlines to city escapes, Marriott hotels deliver the familiar comfort of Indonesian cuisine through thoughtfully curated restaurants.
Flavours of the Archipelago: Indonesian Food in Hotel Restaurants
Indonesian food in hotel restaurants are proudly front and centre at these signature Jakarta and Bali’s luxury hotels and resorts.
Ikan at The Westin Resort Nusa Dua, Bali Introduces Seaside Sunday Brunch
Spend Sundays by the sea with Seaside Sunday Brunch at Ikan, The Westin Resort Nusa Dua, Bali, debuting under the helm of its new head chef.
Exploring Art and History: Hotel Indonesia Kempinski’s Gilang Gemilang Celebration
Embrace Indonesia’s historical heritage with “Gilang Gemilang: A Celebration of Art and Culture” to commemorate Hotel Indonesia Kempinski’s 61st birthday.
A sense of nostalgia at Smriti Jakarta
Modern Indonesian cuisine is the highlight of Smriti Jakarta, a versatile dining, drinking and entertainment venue in the heart of the city.