7 Regional Dishes Beyond The Spotlight that Shapes Indonesian Cuisine
Rarely part of conversations about Indonesian cuisine, these dishes remain woven into everyday life, sustaining their hometown traditions.
A Nation, Served Warm: Marriott’s Loka Rasa Returns This 2026
The Loka Rasa 2026 programme by Marriott Bonvoy spotlights Indonesian heritage dishes through five chefs across the archipelago.
Indonesian Collaboration at Padma Resort Legian with Chef Theo Setyo
Chef Theo Setyo brings two Indonesian speciality dinners to Padma Resort Legian’s DONBIU and SKAI Bar & Grill.
Sofitel Bali Nusa Dua Launches Kuliner Nusantara at Kwee Zeen
Kuliner Nusantara Sofitel Bali is a weekly dinner at Kwee Zeen with Indonesian flavours and Balinese dance performances.
Travelogues of the Archipelago Season 2 at The Westin Resort Nusa Dua, Bali
Discover Betawi cuisine in Bali as Travelogues of the Archipelago Season 2 launches at The Westin Resort Nusa Dua.
Ragam Rasa Celebrates National Culinary Flavours at Wonderful Indonesia Gourmet
Wonderful Indonesia Gourmet’s Ragam Rasa dining event brought together flavours from Chefs Prima Udayana, Jovan Koraag and Fernando Sindhu.
“Ticket to Indonesia” by Sheraton Saigon Grand Opera Hotel
From 8 to 20 August 2025, Saigon Café at Sheraton Saigon Grand Opera Hotel invites guests to embark on “Ticket to Indonesia,” an immersive journey into the flavours and traditions of the world’s largest archipelago. Part of the hotel’s “Ticket to Asia” series, the event marks the 70th anniversary of diplomatic relations between Vietnam and Indonesia, celebrating both culinary artistry and cultural connection.
Flavours of the Archipelago: Indonesian Food in Hotel Restaurants
Indonesian food in hotel restaurants are proudly front and centre at these signature Jakarta and Bali’s luxury hotels and resorts.
Indonesian Cuisine at Its Best: The New Long Table Menu at John Hardy Seminyak
Here’s why you should book a table for a delicious feast of Indonesian cuisine at the Long Table at John Hardy Seminyak.