From pumpkin-inspired pâtisserie and creative adventures for little ones to Halloween-themed cocktails and poolside indulgences, Padma Resort Legian brings a playful spirit to the spooky season.
From cocktails inspired by Bali’s evening markets to artisan workshops and cultural performances, Renaissance Bali Nusa Dua Resort invites guests to discover Indonesia’s creative spirit through a weekend of immersive experiences on 31 October and 1 November 2026.
W Bali – Seminyak hosts Japanese–Latin fusion dishes at Starfish Bloo for a special beachfront experience with The Sayan House Brunch.
Bringing together traditional mask dance, sacred Balinese manuscripts and centuries of cultural storytelling, Heroes, Gods and Guardians at The Meru Sanur and Bali Beach Hotel invites visitors to explore the artistic traditions and spiritual narratives that continue to shape Indonesia’s cultural identity.
Nearly 14 years after becoming part of Ubud’s hospitality landscape, Alaya Resort Ubud is preparing to refresh its guest experience, introducing an enhanced arrival space and a new identity for its Brasserie Restaurant while remaining rooted in Balinese artistry and culture.
Oktoberfest and Halloween cocktails, a poetry wine workshop, and MICHELIN Key marks Viceroy Bali’s October 2026.
The Wizard Feast at Sana Sini brings a magical Halloween dinner to Pullman Jakarta Indonesia, featuring themed dishes and family activities.
From the regional cuisines of Bali to the indigenous ingredients and maritime traditions of Flores, The Luxury Collection invites travellers to discover Indonesia through food, drink and the stories that connect its islands.
Blending Mexican culinary traditions with the cultural symbolism of Balinese marigolds, Alunê at W Bali – Seminyak brings Día de los Muertos to Bali for two days of vibrant flavours, music and celebration.
From a six-course Indonesian dinner to a hands-on cooking class and an open-air culinary market, InterContinental Bali Resort brings the archipelago’s gastronomic heritage into focus through a three-day programme honouring the people, traditions and ingredients that define Indonesian cuisine.