Singapore Cocktail Scene Resets: Jigger & Pony Expands with Pop City x Pony and BOP
As Singapore’s cocktail scene cools, founder Indra Kantono expands with two new bars anyway — not despite the correction, but because of it. Text by: Dawson Tan Singapore’s cocktail scene is experiencing what some politely call a correction, and what cynics might label a reckoning. Bars that once thrived on hype are closing quietly. Operators […]
Oliverra Launches Mixology Collective with Taketo Utsunomiya of NOTTE
Oliverra at Umana Bali launches Mixology Collective with Taketo Utsunomiya from NOTTE, blending haute cuisine and cocktails.
Le Méridien Saigon Captures the Spirit of Saigon’s 12 Districts
Ho Chi Minh City – Nestled in the heart of the city with panoramic views of the Ba Son Bridge, Le Méridien Saigon stands as an urban landmark where creativity and culture meet premium hospitality. Overlooking the scenic Saigon River, the hotel offers unrivalled convenience for business and leisure travelers alike, with easy access to the city’s key attractions and event venues.
Adriana Cocina & Bar Pours Three Twists on the Classic for The Negroni Week 2025
Whether classic, sparkling or smoky, the Negroni Week celebrations at Adriana Cocina & Bar lasts all month.
One Fine Month: Amici by Enrico Bartolini September Events
A new mixologist, refreshing offerings, and two days of chef-led events unfold at Amici by Enrico Bartolini this September.
3 Hot Bars in Singapore To Check Out This Weekend
From an Asian taproom specialising in craft beers and heritage cuisine, to a cool, hidden spot in a basement on Club Street, these new openings are raising the bar, literally.
3 Sustainable Cocktails to Try at Portman’s Bar
This World Environment Day, Portman’s Bar at PARKROYAL COLLECTION Marina Bay, Singapore is rolling out a new kind of cocktail experience that fuses creative mixology with a commitment to sustainability.
Cocktail Trends: Making Vermouth Cool Again
Roberto Bava owner of Cocchi is known for leading a movement to revive vermouth, transforming it from a product once considered extinct into a contemporary, trendy drink favoured by a new generation of bartenders. Roberto Bava is head of his family-owned Giulio Cocchi winery, a boutique house of premium sparkling wines, Italian vermouth, and aperitifs […]
TCM-Inspired Cuisine And Cocktails For Healthy Indulgence
Where flavour meets intention, offering nourishment that goes beyond the palate.