Chef Michael Leuwol Talks Sweets, Tradition, and Loka Rasa 2025
Loka Rasa 2025’s sole pastry chef, Chef Michael Leuwol discusses his craft, Indonesian desserts, and sweets for festive gathering.
Sanur’s Seaside Festive Symphony: A Landmark Collaboration of Indonesian Musical Legends
This year, the festive season at The Meru Sanur and Bali Beach Hotel, The Heritage Collection Sanur unfolds with unprecedented brilliance as the hotels unveil Seaside Festive Symphony – a celebration that marries beachfront elegance, culinary indulgence, and one of the most anticipated musical collaborations Indonesia has ever seen. Set along the tranquil sunrise coast […]
Teremana Tequila Officially Launches in Indonesia
Discover Teremana, the ultra-premium tequila founded by Dwayne Johnson, now officially launched in Indonesia with an event in Bali.
Sudamala Resort, Sanur Deepens Sustainability Focus with UCO Recycling
Sudamala Resort Sanur advances sustainability efforts with a community-led initiative that converts used cooking oil into renewable energy.
The Westin Resort Nusa Dua, Bali Welcomes the Festive Season in Whimsical Harmony
Discover The Westin Resort Nusa Dua Bali’s 2025 Whimsical Harmony festive programme, with Christmas celebrations and New Year’s Eve events.
Mauna: The Art of Silence at The Apurva Kempinski Bali
The Apurva Kempinski Bali presents Mauna, a transformative silence retreat with meditation, restorative spa rituals, and more.
From Head to Tail at Sundara’s Chef’s Table by David Gavin
Sundara presents a culinary ode to the sea through its head-to-tail concept at Chef’s Table by David Gavin.
Jamu: Indonesia’s Timeless Elixirs
Once sipped by royals and ancient society, jamu today is finding fresh expressions yet steeped in authenticity.
Oliverra Tables Returns to Umana Bali with Chef Stéphane Simond
Experience the Oliverra Tables as acclaimed Chef Stéphane Simond collaborates with Chef Angga Suarthama for a six-course dinner.