California Raisin Bubur Cha Cha

Popular Malaysian chef, Rohani Jelani sweetens the traditional coconut-based dessert with California Raisins.

120g California Raisins
200g tapioca root, peeled
200g orange sweet potato, peeled
200g purple sweet potato, peeled
200g yam (taro), peeled 
500ml thick coconut milk
500ml water
½ tsp salt
3 large pandan leaves, tied into a knot
white sugar to taste 

Click here for more California Raisin recipes – Eggplant Chips with California Raisins Dip and Mee Siam with California Raisins