Art of Power Dining
Turn your KitchenAid mixer into a mean sausage-making machine. The stuffer kit attaches to the KitchenAid Food Grinder and comes with narrow and wide tubes to create small breakfast sausage links, large bratwursts, and everything ...
The Latin classic of juicy meatballs stewed in a delectable sweet spicy broth.
Rope in your cute-as-a-button family member to make these adorable treats. String ribbon or liquorice strips through the middle loops to pass them off as thread.
Every country blessed with a rich coastline has its version of a seafood stew. In Brazil, it’s moqueca, made with firm white fish swimming in a piquant gravy of tomatoes, coriander and peppers.
A delicicious pasta dish where the gamey flavors of wild boar is beautifully balanced by the bright, tangy notes of the tomatoes.
These traditional mini pancakes make a perfect ending to any Dutch meal when sprinkled with icing sugar and served with vanilla ice cream coated with crumbled speculaas cookies.
This amazing salad of stuffed tomatoes with couscous makes a delicious appetiser and is easy to prepare.
We know couscous can be an acquired taste for some so try this alternative. The basmati rice grains are fluffier plus it’s hard to find fault with fresh sea bream baked in olive oil.
You want to cook something that a large group will enjoy, but that doesn’t mean you have to play it safe with crudités and dip. Big, bold and bang-on in flavour, these recipes (which feed ...
Savour the soft textures of dark chocolate sponge, layered with bittersweet velvety chocolate mousse and coated in chocolate ganache.