This roast is a crowdpleasing stalwart that also adds an aphrodisiacal touch.
Raw beef sushi goes superbly with a popular Japanese appetiser like burdock root. Burdock root, which boasts a sweet flavour and a pungent smell, is a nourishing herb that helps to cleanse the blood and ...
A Hibachi steakhouse staple, Japanese chefs soak chicken liver in milk to remove smells and blood residue.
Ume or plum wine has a natural acidity level that pairs well with the mild taste of green tea.