CHILLED BLUEBERRY SOUP WITH POIRE WILLIAM PEAR LIQUEUR
Braising and stewing the pork shoulder yields a tender texture which makes shredding the meat an effortless task. If salads don’t work for you, try stuffing the pork filling into bread buns to create your ...
BAKED THYME MISO MARINATED CHILEAN SEABASS WITH CREAMED POTATOES AND ASPARAGUS
Ling says “A healthier version of the classic ‘Lion Head’ meatballs that originated in Shanghai. You can substitute marble goby with other tender-fleshed fish like cod.”
Ling says “A classic pork bone-based soup. Adding premium ingredients with huai shan yields a sumptuous and highly nutritious tonic.”