Balance in flavours are important. Light cheese against the nutty taste of walnuts and earthy pumpkin strike that perfect balance.
When you're up so late brokering a business deal and it's a few hours before breakfast. Offset the ruby-hued lox with gold leaf for an added touch of luxe.
Often called ‘umami Wagyu’ for its unparalled flavour, richly marbled Toriyama beef meets black radish, black garlic pesto and heady truffles in an entrée you can dub the new black.
Complete chef Jason Tan's tasting menu at home with this bonus recipe of seafood and four variations of Romanesco.