Four Hands Dinner in Bali: Benoit Dewitte at Apéritif
Join chef Benoit Dewitte of Belgium’s one Michelin star Benoit en Bernard Dewitte and Apéritif’s executive chef Nic Vanderbeeken for a one-night-only gastronomic feast.
Join chef Benoit Dewitte of Belgium’s one Michelin star Benoit en Bernard Dewitte and Apéritif’s executive chef Nic Vanderbeeken for a one-night-only gastronomic feast.
With 2600 years of history on its side, Provence rosé wines continue to garner fans all over the world
Global whisky and brandy conglomerate is rising to dominate liquor markets with iconic brands
Open until 30 July 2022, visit John Hardy Boutique & Gallery at Seminyak to learn more about the tradition of indigenous Dayak art and culture
Bai Yun at The Apurva Kempinski Bali creates a dedicated gluten-free and vegan menu for your next Saturday or Sunday Brunch
Enjoy Alila Cava, a bespoke brand of sparkling wine by a Spanish winemaker, only at Alila Villas Uluwatu
We talk to chef Ashok Kumar about his family of chefs and cooks, and find out what’s the biggest drive in everything he does
Head to Pier Eight at InterContinental Bali Sanur Resort for a laid-back brunch with Mediterranean flair
It’s fun, delicious and refreshing – Provence rosés are the ultimate drink for all occasions