SPECIAL FEATURE

WHAT'S NEW | RECIPES | NEWS & FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Switch up your Mid-Autumn Festival 2022 celebrations with savoury and Momoyama skin mooncakes by Yan’s Dining

From Mala Lobster to Oatmeal Oolong Milk Tea, the restaurant’s unique creations will make the occasion a memorable one

Celebrate Indonesia’s Independence Day at The Westin Resort Nusa Dua, Bali

 Don’t miss Rasa Nusantara, a unique collaboration between The Westin Resort Nusa Dua, Bali and The Hermitage, a Tribute Portfolio Hotel, Jakarta on 17 August.

Don’t miss this exclusive wine-paired dinner at Alila Villas Uluwatu

For a one night only, indulge in Alila Villas Uluwatu’s Mediterranean-inspired degustation menu, paired with stellar wines from Villa Maria.

Meet Tomy Saputra, head chef of The Long Table at John Hardy Boutique & Gallery

Saputra shares his personal food stories and passion for Indonesian regional cuisine

Nest at One Farrer takes private dining to new heights

With 13 dining studios and villas featuring sweeping city vistas, specially curated menus and intuitive service, guests are in for an unforgettable experience

Cacao Barry launches WholeFruit chocolate in Singapore

The global gourmet chocolate brand by Barry Callebaut introduces the innovative WholeFruit chocolate that is made from 100 percent pure cacaofruit

Meet Alila Villas Uluwatu’s new executive chef at CIRE

Visit CIRE at Alila Villas Uluwatu and taste the new Mediterranean-inspired creations by executive chef Adrian Hauenstein

The Westin Resort Nusa Dua, Bali introduces new chefs and mixologist

Here’s how you can taste The Westin Resort Nusa Dua, Bali’s new culinary and mixologist leaders’ creations

The 16th Food and Hotel Indonesia (FHI) exhibition returns on 26 July in Jakarta

Indonesia’s largest food and hospitality exhibition returns on 26 -29 July 2022 at Jakarta International Expo, Kemayoran

SUBSCRIBE

GET IT NOW

Download and read this month's digital issues

SUBSCRIBE

NEWSLETTER