Special Feature

Chef Cheryl Koh’s Pandan Coconut Tart using European cream

This festive season, add European cream to your recipe for a decadent touch – just like Les Amis Group’s pastry chef Cheryl Koh with her Pandan Coconut Tart.

Celebrate Christmas and New Year with The Westin Singapore

From a Seafood and Champagne afternoon tea at Lobby Lounge, Seasonal Tastes’ impressive buffet, new menu favourites from Cook & Brew to Daily Treats’ scrumptious festive takeaways, you’ll be spoilt for choice at The Westin Singapore.

ME@OUE: one location, three destinations

Savour Japanese, French and Chinese cuisines in one restaurant, at the heart of Marina Bay.

Baked brown California Raisin bread

A healthy and delicious alternative to fruit cake that also makes for an ideal homemade festive gift.

Singapore’s popular waterfront dining destination: The Fullerton Heritage

A variety of F&B options awaits at The Fullerton Heritage.

Why South Beach Avenue is the classy foodie destination to beat

From Asia’s first infusion beer lab to a contemporary Japanese restaurant specialising in Wagyu beef, South Beach Avenue is home to myriad exciting dining spots.

IN:FUSE – explore Japan through its wonderland of produce

Calling all Japanese F&B players and trade buyers: make a date on 14 September to check out IN:FUSE, the latest Japanese product showcase. Plus, attend exciting masterclasses to learn how these ingredients can be used in other cuisines.