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Saha Signature Indian Restaurant & Bar

Our team goes undercover to suss out the latest and most talked about restaurants in town

Rocks Urban Grill + Bar

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Best brioches in Singapore

Brioche has its origins in France, where a good amount of rich, golden butter gives it a distinct fragrance and cake-like quality. It is typically washed with egg for a glossy appearance and baked in a classic shape of a fluted bottom with a protruding top in a brioche pan, though there are other variations like braids, rings and mini buns. The soft, flaky texture makes it perfect for bread and butter pudding or French toast. Whether sweet, savoury or plain, here’s where to get the best of this delicious bread.

Angeleno

The former head chef of Osteria Mozza, David Almany hits all the right spot with his first independent Italian-American restaurant

Kite

Our team goes undercover to suss out the latest and most talked about restaurants in town

Best gin fizzes in Singapore

Drink to the New Year with this carbonated gin-based highball. The gin fizz, which originated in America, is the most well-known tipple from the fizz family and can be likened to a sparkling sour courtesy of its fresh, citrusy notes. Its popularity peaked in the late 19th and early 20th century, and gave rise to variations such as New Orleans’ Ramos gin fizz, named after its creator, and the sloe gin fizz, which uses the deep red spirit flavoured with blackthorn plums.

Best Cereal Prawns in Singapore

Cereal prawns are a quintessential favourite in Chinese restaurants because of its addictive combination of succulent prawns and fragrant, crunchy cereal. Created in our local tze char kitchens, this dish is perfected by deep-frying prawns in an heady mixture of butter, Nestum cereal, curry leaves and chilli for the ultimate gratification. Start your 2016 on a sinful note with our favourite renditions of this classic Singaporean dish.

Empress

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Best strawberry shortcakes in Singapore

Strawberry shortcakes have gone through quite an evolution over the years: once distinctly characterised by its mix of shortbread, cream, and strawberries, sponge variations with whipped cream toppings have grown common. Often lighter and airier than their denser fruit cake cousins, strawberry shortcakes perfectly capture the holiday mood with their cheery colours. Here are our top 10 to add some festive joy to your Christmas celebrations.

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