Singapore

Marguerite restaurant blooms at the Flower Dome, Gardens By The Bay

The new restaurant by chef-owner Michael Wilson celebrates with the season’s best through a combination of craft, provenance and produce

Celebrating the best interior design projects and talents at 8th Design Excellence Awards 2021

In particular, winners of the Best F&B Design categories stood out for their compelling designs that elevate gastronomic experiences

Chateau d’Esclans introduces its quartet of rosés

From the fashionable Whispering Angel to the much-touted Garrus, these rosés can elevate any evening

7 new restaurants and dining destinations in Singapore to check out this December 2021

End the year on a gastronomic high with casual French dining, premium sushi, keto-friendly offerings and more

Mod-Middle Eastern meets contemporary Australian and a new drinking experience at Fat Prince

Celebrating its fifth year, Fat Prince brings more vibrant flavours and a whole new, fresh direction to its chic venue

There should always be room in your cellar for Nino Franco’s outstanding Prosecco

The third-generation winery in Valdobbiadene, Italy, turns hilly terrain and temperate weather into exceptional sparkling whites

Singapore’s first Awfully Chocolate bakery and cafe opens in the heart of Katong

‘Charlie and the Chocolate Factory’ come alive at the brand new Awfully Chocolate Bakery & Cafe, complete with live chocolate taps, chocolate tempering machines, fresh on-site baking and $25 dinner menu sets

Celebrating Farm Feasting with local homegrown produce at Open Farm Community

Head chef Oliver Truesdale and sous chef Phoebe Oviedo champion the locavore movement with Southeast Asian kampong-style feasting

Defying definition: The Gaggan Anand experience reviewed

One of Asia’s top restaurants, Gaggan, has transplanted its kitchen and staff to Singapore for several months. We booked a seat to review the restaurant incognito