Singapore

Snap up these clean, eco-friendly, plant-based meals at Bamboo Bowls

With sustainability and whole foods at its core, Bamboo Bowls is ticking all the right boxes

Make a splash with Escape’s egg-citing Easter brunch buffet at One Farrer Hotel

Gather family and friends for an al fresco culinary escapade with delicious barbecues, brunch staples, Easter-inspired signatures and bottomless tipples

Enjoy and ‘makan’ Australian gastronomic delights at these 7 restaurants

Celebrate the reopening of Australia’s international borders with the month-long MakanOzstyle at Accor Group restaurants

It’s all about authentic flavours and fusion fares: New eats to try in April 2022

Indulge in Italian-Japanese cuisine, a delicious duet of French and East-Asian flavours, and more

Best roast pork belly in Singapore

We singled out 10 spots for siew yoke that are worth your calories.

Take a trip to Japan with Restaurant Imamura in Sentosa

Chef Hirofumi “Hiro” Imamura brings a touch of Japan and its culture to his eponymous restaurant at Amara Sanctuary Resort Singapore

Make your own rum and whiskey with world’s first bespoke barrel ageing programme

Chartered by Compendium Spirits allows you to choose your preferred ingredient and create your favourite spirit

Two Michelin-starred Saint Pierre unveils new Opulence menu

Expect Asian-accented French cuisine inspired by rich culinary heritage and driven by mindful creative finesse

A Floral Weekend Afternoon Tea blooms at Garden@One Ninety, Four Seasons Hotel Singapore

From now until June 2022, celebrity florist and floral art director Nicolai Bergmann at Four Seasons Hotel Singapore brings an ethereal Floral Weekend Afternoon Tea to Garden@One Ninety