SINGAPORE

RECIPES | WHAT'S NEW | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Create the cake of your dreams with homegrown bakery Bob the Baker Boy

The cake shop is here to “bake” a million people happy.

Anzu Meat Factory, your go-to source for Japanese premium meats

Anzu Meat Factory strengthens presence in Singapore as a key player in bringing affordable premium Japanese meats to meat lovers.

What to order from Shang Palace’s 50th anniversary celebratory menu

Relive the 1970s with 50 new ‘old-school’ dishes from Shang Palace at Shangri-La Hotel, Singapore

Learn the French art of fine dining and table setting at À Table!

Visit the exhibition and sign up for workshops at Alliance Française

Now showing: Springtime in Japan

Takayama’s monthly seasonal menus showcase popular produce and new discoveries that keep diners going back for more.

The Best of Les Amis Group’s Concepts, All Under One Roof

Mix and match cuisines for the whole family with the Les Amis Group’s innovative restaurant and cloud kitchen concepts.

Finding comfort in Japanese omakase

Newcomer Fukui welcomes diners to the bustling dining scene at Mohammed Sultan with its homely and comforting omakase menus.

Modern European with a natural touch

The newly opened Sommer at The Sail@Marina Bay woos cosmopolitan residents with modern European dining.

Neon Pigeon 2.0 debuts new lunch and brunch menus

Modern urban izakaya launches lunch and brunch menus, ‘easy-on-the-pocket’ bento sets, and smashable drinks.

SUBSCRIBE

GET IT NOW

Download and read this month's April - May 2021 digital issues

SUBSCRIBE

PRINT

SUBSCRIBE

NEWSLETTER