SINGAPORE

RECIPES | WHAT'S NEW | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Hotel Indigo Singapore Katong reopens with fresh promotions

Be amongst the first to enjoy the heritage-rich hotel’s refreshed state and classic splendour

LISTEN: Maison Castel Séries Limitées inaugural wines speak of exceptional terroir

epicure sat down with Master of Wine Annette Scarfe to taste the first three chapters of Maison Castel Series Limitées. Listen to the podcast to find out how it went

Rich culinary history awaits at Michelin-starred La Dame de Pic

Look forward to signature dishes, innovative Singaporean influences and seasonal produce in the Summer Menu

Get salon-worthy tresses on a budget with Laifen Swift High Speed Hair Dryer

Enjoy $40 off and free shipping when you buy the hair dryer online

Two-Michelin-starred Saint Pierre presents wines curated by Master of Wine Tan Ying Hsien

The seasoned wine industry veteran joins rank with chef-owner Emmanuel Stroobant as wine consultant

Best strawberry shortcakes in Singapore

It’s hard not to love strawberry shortcakes. Here are our top picks for the most delectable creations in Singapore

Switch up your Mid-Autumn Festival 2022 celebrations with savoury and Momoyama skin mooncakes by Yan’s Dining

From Mala Lobster to Oatmeal Oolong Milk Tea, the restaurant’s unique creations will make the occasion a memorable one

What to Eat in August 2022

This August, we cruise through menu concepts that push the boundaries of familiar, local flavours

A Meal With… Alvin Tan, Deputy CEO, National Heritage Board

In our debut episode of “A Meal With…”, editor-in-chief Marc Almagro sits down with Alvin Tan, deputy CEO of the National Heritage Board, to discuss the commemoration and preservation of Singapore’s cultural heritage

SUBSCRIBE

GET IT NOW

Download and read this month's August - September 2022 digital issues

SUBSCRIBE

PRINT

SUBSCRIBE

NEWSLETTER